The perfect substitute when you’re craving fries
A great low carb substitute for mashed potatoes
Forget ketchup, this lemony vinaigrette is the best for dipping fries in!
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
Tender chicken over a bed of fragrant cauliflower with an amazing texture thanks to a blend of mustard and cumin seeds
The lacy and delicate leaves of carrots are edible, tender and fragrant – so why throw them out!
Served warm or at room temperature, these potatoes taste amazing from the flavor of grilled lemons
They may be small, but these little tarts are packed with amazing flavors!
This has all the elements of Caesar salad, but served in such a fun and unique way!
A bit of orange juice intensifies the natural sweetness of the squash as it roasts, while a touch of red chili flakes balance it out with a bit of spice
Caramelizing the shallots creates a wonderful golden color and gives them a touch of sweetness
The combination of textures and flavors in this dish is exceptional
Bacon adds a delicious taste and texture to an otherwise simple veggie
Boost the flavor of corn by simply wrapping a strip of bacon around it
It’s healthy, quick, and only has a few ingredients – what more can you ask for!
Arugula is the perfect addition to a pesto, with its nutty flavor it is delicious over these roasted potatoes (this pesto also makes a great pasta sauce too!)
Thinly sliced potatoes make the perfect ‘crust’ for a quiche
Green chilies give this quiche-like dish a delicious ‘bite’
Butternut squash adds a great color and flavor to these potatoes
A delicious side dish, or can even be used as a turkey dressing when you’re looking for a bread-free alternative
Learn the tricks that make the best tasting oven fries ever!
This tangy dressing is perfect with the rich buttery flavor of the squash
A tasty new way to serve carrots & potatoes
Using all coconut milk gives this dish an wonderful unique flavor
No reason to have plain beans, this flavorful dressing can be whipped up in seconds
The easiest to make, and the best tasting bacon ever!
Only a few ingredients are needed to create a tasty and elegant looking side dish
Thinly sliced cabbage takes the place of pasta in this unique spin on spaghetti
These seasoned fluffy mounds are perfect for holding butter or a pool of gravy
Jalapenos and sriracha are the stars of these flavored butters
With this recipe, you’ll never say cauliflower is bland and tasteless again!
Learn the secret to the best tasting mashed potatoes
Once you try this flavor-infused rice, you’re never going to eat plain rice again
Romesco sauce, made with ground nuts and roasted red peppers among other things, is absolutely delicious when paired with this veggie
A simple vinaigrette transforms boring veggies into a delicious side dish that is full of flavor
Learn the secrets to making restaurant-quality french fries at home
Fresh lemon, finely chopped nuts and fresh parsley create a wonderful flavor and texture that goes perfectly with the natural sweetness of the squash
A light lemon and oregano dressing are a perfect combination when drizzled over these crispy-smashed baby potatoes
Cumin and cinnamon add a wonderful aroma and depth of flavor to these golden roast carrots
A touch of maple syrup balances out the bitterness so even the pickiest of eaters will love Brussels sprouts!
Orange zest and pecans round out the flavors and textures in this uniquely delicious coleslaw
Simple, yet filled with wonderful flavor and aroma
The spice from the sausage balances out the sweetness of the sweet potatoes, creating a perfectly balanced and delicious side dish
Otherwise flavorless bok choy comes to life with this sauce
This dish is full of bold flavors and a beautiful rainbow of colors – perfect for your next summer BBQ
Only a small amount of saffron is need to infuse this dish with a wonderful aroma and flavor
You’ve never tasted an onion like this before…
Tasty way to add nutritious kale to your diet
Bacon really does make everything taste better!
Make sweet potato fries just like they make at the restaurant!
Tender little buckwheat seeds make the perfect substitute for bulgar
Fresh velvety soft sage leaves make this Butter & Sage Spaghetti Squash with Toasted Pine Nuts so fragrant and delicious
Mushrooms and thyme add a wonderful flavor to the quinoa, turning this into a wonderful savory side dish you are sure to enjoy
You would never guess you’re not eating the real thing! The taste and texture is so similar, you’ll swear you’re eating wheat bulgar
Roasted veggies have a great flavor all on their own, but when you pair it with this light dairy free sauce that has a bit of spice – amazing!
With a flavor that isn’t too over powering, it’s sure to appeal to a wide range of palates
Use this delicious lemon infused vinaigrette as a salad dressing, or toss with cooked vegetables like green beans, asparagus, or boiled baby potatoes
A hot oven, hot oiled muffin tin, and real eggs are the key to creating this classic popover
You might think this is an unlikely combination, but it is almost better than the classic baked potato topped with all the usual fixin’s
Cooking the rice in coconut milk, bring this dish to a whole new level that couldn’t be reached by otherwise
Fresh raw zucchini creates a delicate ‘pasta’ that is lightly flavored with fresh chives in a lemon cream sauce
It doesn’t take much to turn plain beans into an exciting side dish filled with crunchy nuts
Pancetta is an Italian style bacon that is perfect for wrapping around vegetables like asparagus
Fries are only as good as their condiment – and this mayo is awesome!
Grilling the lemon gives takes away a bit of its bite, and creates a tasty butter sauce
Great to take on a picnic or to a pot-luck. This dish is delicious served warm or at room temperature.
Just by changing the way you cut this vegetable, it can actually taste better!
Summer is all about BBQ’ing, so forget the pot of boiling water, and fire up the grill to give your corn on the cob a wonderful smoky flavor.
Fun new way to serve potatoes.
Roasting the brussels sprouts mellows its strong flavors, and paired with this garlic dipping sauce, makes the perfect tasting side dish.
Use up your leftover mashed potatoes to make this traditional Irish side dish
Can’t find the words to say I love you? Then let your food do the talking
With a few less ingredients than restaurant style fried rice, this is an easy dish to put together when you’re tight on time
Your cast iron skillet is perfect for making these cheesey scalloped potatoes in the oven
Here is a unique way to prepare and serve potatoes, that taste as great as it looks
Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly
If you think you don’t like brussels sprouts – try these! Individual leaves seasoned with lemon zest and olive oil
A touch of sesame oil is all thats needed to add that deep nutty flavor
The balsamic vinegar turns into a sweet thick dark glaze, that envelops each mushroom
These potatoes are so light and fluffy, and flavored with a bit of cheese
Marinated artichokes, chicken and fresh basil are just some of the ingredients in this ‘pasta’ dish
Lemon and white wine gives these veggies a great flavor and aroma
The best tasting fries EVER! Paprika is the spice that really makes these fries fantanstic
Lime zest brings out the flavor of the zucchini and feta
Crunchy coating, flavored with herbs and spices
Soy sauce, vinegar, sesame oil and honey give the broccoli a unique flavor
Sweet corn make these lightly fried crispy fritters delicious!
Loaded with veggies, sausage, herbs, and a bit of cheese, these are filling enough as a main course!
This flavorful dish can be served as a side dish, or it’s even better as a topping on a piece of baked fish
You’d never guess it’s in there, but a splash of orange juice is added to mellow the strong flavor of the garlic
Boiling, then baking, gives these baby potatoes a great crispy crust
Pesto adds a burst of flavor to these sweet boiled pea pods
Balsamic vinegar and herbs flavor fresh tomatoes, all topped with a crispy crumb topping
Gremolata is a made with parsley, garlic, and lemon zest, and can be used as a topping on veggies or fish
Each bite is bursting with lemon flavor
Bacon and sausage turn this into a hearty and filling dish
Fresh tomatoes, basil and boccocini make this beautiful side dish that can be served fresh or baked
Serve this light and fluffy soufflé with a salad for a light dinner