Low Carb French Fries
The perfect substitute when you’re craving fries
Cauliflower Mash
A great low carb substitute for mashed potatoes
Roasted Potatoes with Lemon Vinaigrette
Forget ketchup, this lemony vinaigrette is the best for dipping fries in!
Butternut Squash & Bacon Gratin
Close your eyes, and you’ll swear you were eating cheesy scalloped potatoes – these are my favorite!
Roasted Vegetable Tarte Tatin
Tender caramelized roasted vegetables on a flaky crust…simply delicious!
Roasted Veggie & Pancetta Tart
Roasting the veggies first before assembling the tart is the key to the amazing flavors in this simple, but delicious tart!
Grilled Chicken Thighs with Curried Cauliflower
Tender chicken over a bed of fragrant cauliflower with an amazing texture thanks to a blend of mustard and cumin seeds
Roasted Carrots with Carrot-Top Pesto
The lacy and delicate leaves of carrots are edible, tender and fragrant – so why throw them out!
Grilled Potato & Lemon Salad
Served warm or at room temperature, these potatoes taste amazing from the flavor of grilled lemons
Spinach & Mushroom Tart
They may be small, but these little tarts are packed with amazing flavors!
Chicken Caesar Skewer Wraps
This has all the elements of Caesar salad, but served in such a fun and unique way!
Spicy Sesame Butternut Squash
A bit of orange juice intensifies the natural sweetness of the squash as it roasts, while a touch of red chili flakes balance it out with a bit of spice
Lemon-Dill Green Beans
Caramelizing the shallots creates a wonderful golden color and gives them a touch of sweetness
Korean Beef-Wrapped Asparagus
The combination of textures and flavors in this dish is exceptional
Green Beans with Bacon Dressing
Bacon adds a delicious taste and texture to an otherwise simple veggie
BBQ Bacon-Wrapped Corn
Boost the flavor of corn by simply wrapping a strip of bacon around it
Kale & Butternut Squash Sauté
It’s healthy, quick, and only has a few ingredients – what more can you ask for!
Roasted Potatoes with Arugula & Pistachio Pesto
Arugula is the perfect addition to a pesto, with its nutty flavor it is delicious over these roasted potatoes (this pesto also makes a great pasta sauce too!)
Potato-Crusted Quiche
Thinly sliced potatoes make the perfect ‘crust’ for a quiche
Spicy Mexican Quiche
Green chilies give this quiche-like dish a delicious ‘bite’
Scalloped Potatoes with Butternut Squash
Butternut squash adds a great color and flavor to these potatoes
Sautéed Celery with Leeks & Mushrooms
A delicious side dish, or can even be used as a turkey dressing when you’re looking for a bread-free alternative
Crispy Oven Fries with Spicy Ketchup
Learn the tricks that make the best tasting oven fries ever!
Lemon-Tahini Roasted Squash
This tangy dressing is perfect with the rich buttery flavor of the squash
Baked Potato & Carrot Fans
A tasty new way to serve carrots & potatoes
Cauliflower Au Gratin
Using all coconut milk gives this dish an wonderful unique flavor
Tarragon Green Beans
No reason to have plain beans, this flavorful dressing can be whipped up in seconds
Oven-Cooked Bacon
The easiest to make, and the best tasting bacon ever!
Creamy Baked Squash
Only a few ingredients are needed to create a tasty and elegant looking side dish
Faux Spaghetti
Thinly sliced cabbage takes the place of pasta in this unique spin on spaghetti
Mashed (Duchess) Potato Wells
These seasoned fluffy mounds are perfect for holding butter or a pool of gravy
Jalapeno & Sriracha Spicy Butter
Jalapenos and sriracha are the stars of these flavored butters
Paprika-Crusted Baked Cauliflower
With this recipe, you’ll never say cauliflower is bland and tasteless again!
Creamy Mashed Potatoes
Learn the secret to the best tasting mashed potatoes
Cilantro-Lime Rice
Once you try this flavor-infused rice, you’re never going to eat plain rice again
Grilled Cauliflower Steaks with Romesco Sauce
Romesco sauce, made with ground nuts and roasted red peppers among other things, is absolutely delicious when paired with this veggie
Mixed Vegetables with Warm Vinaigrette
A simple vinaigrette transforms boring veggies into a delicious side dish that is full of flavor
Gluten Free Restaurant-Style French Fries
Learn the secrets to making restaurant-quality french fries at home
Sautéed Butternut Gemolata
Fresh lemon, finely chopped nuts and fresh parsley create a wonderful flavor and texture that goes perfectly with the natural sweetness of the squash
Greek Lemon-Smashed Potatoes
A light lemon and oregano dressing are a perfect combination when drizzled over these crispy-smashed baby potatoes
Cumin Roasted Carrots
Cumin and cinnamon add a wonderful aroma and depth of flavor to these golden roast carrots
Hazelnut & Brussels Sprout Sauté
A touch of maple syrup balances out the bitterness so even the pickiest of eaters will love Brussels sprouts!
Brussels Sprout Slaw with Pomegranate
Orange zest and pecans round out the flavors and textures in this uniquely delicious coleslaw
Indian-Style Roasted Cauliflower
Simple, yet filled with wonderful flavor and aroma
Twice-Baked Sweet Potatoes with Sausage & Leeks
The spice from the sausage balances out the sweetness of the sweet potatoes, creating a perfectly balanced and delicious side dish
Grilled Bok Choy with Sesame-Soy Dressing
Otherwise flavorless bok choy comes to life with this sauce
Grilled Veggies with Tomato Relish
This dish is full of bold flavors and a beautiful rainbow of colors – perfect for your next summer BBQ
Saffron Quinoa
Only a small amount of saffron is need to infuse this dish with a wonderful aroma and flavor
Grilled Onions with Pine Nut Butter
You’ve never tasted an onion like this before…
Peppery Kale Stir-Fry
Tasty way to add nutritious kale to your diet
Roasted Brussels Sprouts with Bacon
Bacon really does make everything taste better!
Deep-Fried Sweet Potato Fries (Gluten-Free Recipe)
Make sweet potato fries just like they make at the restaurant!
Buckwheat Tabouli
Tender little buckwheat seeds make the perfect substitute for bulgar
Butter & Sage Spaghetti Squash with Toasted Pine Nuts
Fresh velvety soft sage leaves make this Butter & Sage Spaghetti Squash with Toasted Pine Nuts so fragrant and delicious
Quinoa & Mushroom Sauté
Mushrooms and thyme add a wonderful flavor to the quinoa, turning this into a wonderful savory side dish you are sure to enjoy
Cauliflower Tabouli
You would never guess you’re not eating the real thing! The taste and texture is so similar, you’ll swear you’re eating wheat bulgar
Grilled Veggies with Jalapeno-Cilantro Aioli
Roasted veggies have a great flavor all on their own, but when you pair it with this light dairy free sauce that has a bit of spice – amazing!
Moroccan Lentil Stew
With a flavor that isn’t too over powering, it’s sure to appeal to a wide range of palates
Preserved Lemon Vinaigrette
Use this delicious lemon infused vinaigrette as a salad dressing, or toss with cooked vegetables like green beans, asparagus, or boiled baby potatoes
Yorkshire Pudding
A hot oven, hot oiled muffin tin, and real eggs are the key to creating this classic popover
Kale Stuffed Baked Potatoes
You might think this is an unlikely combination, but it is almost better than the classic baked potato topped with all the usual fixin’s
Coconut Curry Fried Rice
Cooking the rice in coconut milk, bring this dish to a whole new level that couldn’t be reached by otherwise
Zucchini Spaghetti with Lemon & Chives
Fresh raw zucchini creates a delicate ‘pasta’ that is lightly flavored with fresh chives in a lemon cream sauce
Hazelnut Green Beans
It doesn’t take much to turn plain beans into an exciting side dish filled with crunchy nuts
Asparagus & Pancetta Bundles
Pancetta is an Italian style bacon that is perfect for wrapping around vegetables like asparagus
Baked Sweet Potato Fries & Spicy Chili-Lime Mayo
Fries are only as good as their condiment – and this mayo is awesome!
Grilled Broccoli with Charred Lemon Butter
Grilling the lemon gives takes away a bit of its bite, and creates a tasty butter sauce
Grilled Sweet Potato & Scallion Salad
Great to take on a picnic or to a pot-luck. This dish is delicious served warm or at room temperature.
Baked Cauliflower Wheels
Just by changing the way you cut this vegetable, it can actually taste better!
Grilled Corn on the Cob with Flavored Butter
Summer is all about BBQ’ing, so forget the pot of boiling water, and fire up the grill to give your corn on the cob a wonderful smoky flavor.
Parmesan Potato Stackers
Fun new way to serve potatoes.
Roasted Brussels Sprout Wedges with Aioli
Roasting the brussels sprouts mellows its strong flavors, and paired with this garlic dipping sauce, makes the perfect tasting side dish.
Irish Potato Cakes
Use up your leftover mashed potatoes to make this traditional Irish side dish
Heart-Shaped Roasted Root Vegetable Medley
Can’t find the words to say I love you? Then let your food do the talking
Easy Chinese Fried Rice
With a few less ingredients than restaurant style fried rice, this is an easy dish to put together when you’re tight on time
Skillet Scalloped Potatoes
Your cast iron skillet is perfect for making these cheesey scalloped potatoes in the oven
Accordion Potatoes
Here is a unique way to prepare and serve potatoes, that taste as great as it looks
Balsamic Glazed Asparagus
Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly
Crispy Brussels Sprout Leaves
If you think you don’t like brussels sprouts – try these! Individual leaves seasoned with lemon zest and olive oil
Sautéed Green Beans with Red Pepper & Sesame
A touch of sesame oil is all thats needed to add that deep nutty flavor
Balsamic Sautéed Mushrooms
The balsamic vinegar turns into a sweet thick dark glaze, that envelops each mushroom
Mashed Potato Soufflé
These potatoes are so light and fluffy, and flavored with a bit of cheese
Grilled Zucchini “Pasta” & Artichokes
Marinated artichokes, chicken and fresh basil are just some of the ingredients in this ‘pasta’ dish
Lemony Leeks & Carrots
Lemon and white wine gives these veggies a great flavor and aroma
Spiced Wedge Fries
The best tasting fries EVER! Paprika is the spice that really makes these fries fantanstic
Grilled Zucchini with Feta & Lime
Lime zest brings out the flavor of the zucchini and feta
Baked Zucchini Sticks
Crunchy coating, flavored with herbs and spices
Charred Broccoli & Red Peppers with Sesame Glaze
Soy sauce, vinegar, sesame oil and honey give the broccoli a unique flavor
Zucchini-Corn Cakes
Sweet corn make these lightly fried crispy fritters delicious!
Sausage & Basil Stuffed Tomatoes
Loaded with veggies, sausage, herbs, and a bit of cheese, these are filling enough as a main course!
Grape Tomatoes with Basil Cornbread Crumbs
This flavorful dish can be served as a side dish, or it’s even better as a topping on a piece of baked fish
Quinoa Harvest Casserole
You’d never guess it’s in there, but a splash of orange juice is added to mellow the strong flavor of the garlic
Smashed Potatoes
Boiling, then baking, gives these baby potatoes a great crispy crust
Pesto Snap Peas
Pesto adds a burst of flavor to these sweet boiled pea pods
Scalloped Tomatoes
Balsamic vinegar and herbs flavor fresh tomatoes, all topped with a crispy crumb topping
Gremolata & Roasted Cauliflower
Gremolata is a made with parsley, garlic, and lemon zest, and can be used as a topping on veggies or fish
Greek Lemon Potatoes
Each bite is bursting with lemon flavor
Sausage Stuffed Portabello Mushrooms
Bacon and sausage turn this into a hearty and filling dish
Tomato with Cheese & Basil
Fresh tomatoes, basil and boccocini make this beautiful side dish that can be served fresh or baked
Zucchini and Spinach Soufflé
Serve this light and fluffy soufflé with a salad for a light dinner
