Heart-Shaped Roasted Root Vegetable Medley
Chocolate desserts shouldn’t get all the fun of showing someone you love them.
If sugary and sweet is too sappy for you (and requires a bit too much effort in the kitchen), all you need is a small heart shaped cookie cutter, and some root vegetables to turn a plain side dish into a declaration of love. It doesn’t have to be Valentine’s Day to put a piece of your heart on their plate!
Make some of these Roasted Root Vegetable Medley for your loved ones and watch them smile!
Heart-Shaped Roasted Root Vegetable Medley
Can't find the words to say I love you? Then let your food do the talking!
Ingredients
- Potatoes
- Sweet Potatoes
- Parnsips large
- Carrots large
- Olive oil
- Rosemary
- Salt and pepper
Instructions
- Wash vegetables (no need to peel), and slice lengthwise 1/4" thick.
- Using a small metal cookie cutter, cut out veggies and place on a baking sheet.
- Drizzle with some oil, sprinkle on seasonings then toss to coat.
- Bake at 400°F for 20-30 minutes or until soft.
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