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Lemon-Dill Green Beans

Caramelizing the shallots creates a wonderful golden color and gives them a touch of sweetness. Pairing it with fresh dill and lemon is a taste combination that can’t be beat!

LemonDillGreenBeans1

Lemon-Dill Green Beans
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Serves: 4
Caramelizing the shallots creates a wonderful golden color and gives them a touch of sweetness.
Ingredients
  • 1 lb green beans, trimmed
  • 4 Tbsp olive oil, divided
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 1 lemon, juiced & zested
  • ¼ cup fresh dill, chopped
  • Salt and pepper
Instructions
  1. In salted water, boil beans until tender crisp. Drain, set aside.
  2. Sauté garlic and shallots in 2 Tbsp of oil until golden. Set aside.
  3. Whisk together 2 Tbsp lemon juice, 2 Tbsp olive oil, and dill. Pour into pan with shallot mixture, whisk to combine and season to taste with salt and pepper.
  4. Add cooked beans, and toss together until heated throughout.

 

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