Top Menu

Hazelnut Green Beans

It doesn’t take much to turn plain beans into an exciting side dish filled with crunchy nuts.

GreenBeanHazelnuts1

Hazelnut Green Beans
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 4
It doesn't take much to turn plain beans into an exciting side dish filled with crunchy nuts.
Ingredients
  • 5 handfuls green beans, trimmed
  • ¼ cup GF panko bread crumbs
  • ¼ cup hazelnuts, roughly chopped
  • ¼ cup butter, margarine or olive oil
  • Salt and pepper to taste
Instructions
  1. Boil or steam green beans under tender-crisp, drain and set aside.
  2. In a dry skillet over medium heat, brown bread crumbs and nuts.
  3. Stir in butter and mix together for another 2 minutes, then add beans and serve.

 

No comments yet.

Leave a Reply

Comments

comments