Hazelnut Green Beans
It doesn’t take much to turn plain beans into an exciting side dish filled with crunchy nuts.
Hazelnut Green Beans
It doesn't take much to turn plain beans into an exciting side dish filled with crunchy nuts.
Ingredients
- 5 handfuls green beans trimmed
- 1/4 cup GF panko bread crumbs
- 1/4 cup hazelnuts roughly chopped
- 1/4 cup butter margarine or olive oil
- Salt and pepper to taste
Instructions
- Boil or steam green beans under tender-crisp, drain and set aside.
- In a dry skillet over medium heat, brown bread crumbs and nuts.
- Stir in butter and mix together for another 2 minutes, then add beans and serve.
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