Peppery Kale Stir-Fry
Simple yet filled with savory Asian flavors, this easy dish is a snap to throw together!
Remove the hard and fibrous stem/rib from the kale leaves. Fold leaf in half, then cut away the stem.
Once the peppers are cooked to your desired tenderness, add the kale and toss with the soy sauce.
Peppery Kale Stir-Fry
A simple way to add nutritious kale to you diet.
Ingredients
- 2 Tbsp oil
- 1 red pepper sliced
- 2 tsp fresh ginger minced
- ½ tsp salt
- 1 bunch kale rib removed, chopped
- 1 Tbsp GF soy sauce
- ½ tsp sesame oil
- 1 tsp sesame seeds toasted
- Freshly ground pepper Telicherry is the best!
Instructions
- In a skillet heat oil and sauté peppers and ginger for 3 minutes over medium-high heat.
- Add salt, kale, and soy sauce and cooking until tender, about 5-7 minutes, stirring occasionally.
- Remove from heat, stir in sesame oil and seeds, and serve.
Tried this recipe?Let us know how it was!
Kale is such a healthy veggie to eat. This is a great idea! Will be cooking it up this week.
Thanks,
Rhonda
Any substitutions for soy sauce in kale recipe?
Braggs liquid aminos or you can make your own soy-free soy sauce
Thanks for the peppery kale stir fry …. Looks yummy …