Lemon and white wine gives these veggies a great flavor and aroma

Lemony Leek Carrot1

Lemony Leek Carrot1

Lemony Leeks & Carrots

Marla Hingley
Lemon gives these veggies a great flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 4 leeks white part only
  • 6 carrots
  • 2 Tbsp olive oil
  • 1 Tbsp white wine
  • 1/4 cup lemon juice
  • 1 cup GF chicken stock
  • Salt and pepper to taste
  • 1 Tbsp parsley

Instructions
 

  • Cut leeks and carrots lengthwise into 1 1/2” pieces. Heat oil and sauté for 2 minutes.
  • Add wine, juice and stock and bring to boil. Reduce heat and simmer covered for 15 minutes, or until tender.
  • Remove lid, increase heat and reduce liquid until mostly gone. Season with salt and pepper to taste, garnish with parsley.
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 [hr]FAQ: Is White Wine Gluten Free?

 

 

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