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Lemony Leeks & Carrots

Lemon and white wine gives these veggies a great flavor and aroma

Lemony Leek Carrot1

Lemony Leeks & Carrots
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Serves: 6
Lemon gives these veggies a great flavor.
Ingredients
  • 4 leeks, white part only
  • 6 carrots
  • 2 Tbsp olive oil
  • 1 Tbsp white wine
  • ¼ cup lemon juice
  • 1 cup GF chicken stock
  • Salt and pepper to taste
  • 1 Tbsp parsley
Instructions
  1. Cut leeks and carrots lengthwise into 1½” pieces. Heat oil and sauté for 2 minutes.
  2. Add wine, juice and stock and bring to boil. Reduce heat and simmer covered for 15 minutes, or until tender.
  3. Remove lid, increase heat and reduce liquid until mostly gone. Season with salt and pepper to taste, garnish with parsley.

 
FAQ: Is White Wine Gluten Free?

 

 

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