If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs

Best for breads, pancakes and snack bars that have a denser texture

Perfect for pie crusts

This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)

High protein content, which is perfect for baking breads, or used as an all-purpose flour

Great for cooking where you need to use a flour substitute in a coating or in a sauce. Contains no potato or tapioca flours/starches

Best for cookies, scones, biscuits, and muffins

This blend produces light and fluffy cakes and pastries

Baking powder is essential in many recipes but most formulas include corn