Flour Mixes

If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs

Best for breads, pancakes and snack bars that have a denser texture

Perfect for pie crusts

This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)

High protein content, which is perfect for baking breads, or used as an all-purpose flour

Great for cooking where you need to use a flour substitute in a coating or in a sauce. Contains no potato or tapioca flours/starches

Best for cookies, scones, biscuits, and muffins

This blend produces light and fluffy cakes and pastries

Baking powder is essential in many recipes but most formulas include corn

Run out of baking powder? No problem, just mix up your own