If you don’t do a lot of baking and want only 1 flour canister in your pantry, use this as an ‘all-purpose’ gluten free flour for all your baking needs
Flour Mixes
Gluten-Free High Fiber Flour Blend
Best for breads, pancakes and snack bars that have a denser texture
Gluten-Free Pastry Flour Blend
Perfect for pie crusts
Cup4Cup-Style All-Purpose Gluten Free Flour Blend
This blend is very high in starch, and is similar to pastry flour. Although can be used as an all-purpose flour for everything from cakes, pies, biscuits, and quick breads (contains dairy)
Gluten-Free Flour Blend for Breads
High protein content, which is perfect for baking breads, or used as an all-purpose flour
Gluten-Free All Purpose Flour Blend for Cooking
Great for cooking where you need to use a flour substitute in a coating or in a sauce. Contains no potato or tapioca flours/starches
Gluten-Free Quick Breads & Cookies Flour Blend
Best for cookies, scones, biscuits, and muffins
Gluten-Free Cake & Pastry Flour Blend
This blend produces light and fluffy cakes and pastries
Yeast Substitute
A great substitute for those who are yeast intolerant
Baking Powder (Corn-Free)
Baking powder is essential in many recipes but most formulas include corn