Top Menu

Kale & Butternut Squash Sauté

Kale on its own isn’t very flavorful, but add a few other ingredients and you’ve got a delicious and healthy side dish.

KaleButternutSaute1

Sauté the squash for about 5 minutes, stirring occasionally.KaleButternutSaute2

Add the remaining ingredients, and cook uncovered until liquid is reduced and squash is tender, about 8 minutes.KaleButternutSaute3

Kale & Butternut Squash Sauté
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 small butternut squash, cut into ¾” cubes
  • 2 Tbsp oil
  • 1 bunch kale, rib remove, leaves chopped
  • 1 cup GF chicken broth (or vegetable)
  • 1 Tbsp GF whole-grain mustard
  • ½ tsp salt
  • ¼ tsp pepper
Instructions
  1. In a Dutch oven or fry pan, cover and cook squash in oil for 5 minutes, stirring occasionally.
  2. Add the remaining ingredients and cook uncovered until liquid is reduced and squash is tender, about 8 minutes.

 

No comments yet.

Leave a Reply

Comments

comments