Blog

. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…

Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…

Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…

What to avoid as a substitute for Gruyere? Cheddar cheese makes a terrible substitute for gruyere. The texture is…

The best substitutes for chili powder While it is definitely true to say that the flavor of chili powder…

Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….

Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…

Crushed tomatoes are a pantry staple. However, it is still possible to run out of them right when you…

Sesame seeds are a food that has been exploited by humans since as far back as 3000 B.C., and…

Kaffir lime leaves are an essential ingredient in quite a few Thai dishes, though they are quite easily forgotten…

Rosemary is a versatile culinary herb that is native to the Mediterranean. Like thyme, oregano, marjoram, and basil, rosemary…

Cointreau is just one of those special ingredients that adds a certain decadence to whatever it comes into contact…

Shallots are the mildest representatives of the allium family. Cooking with shallots means that you won’t have to deal…

Substituting for macadamia nuts is something you could find yourself doing for a multitude of reasons. It could be…

Fresh, pungent, spicy, zesty, sweet, and peppery. That’s the taste and aroma you can get from fresh ginger root….

Using celery seeds is a great way of adding lots of flavor and aroma to your dish. But what…

Coriander, or cilantro, is a divisive ingredient in the culinary world. Some absolutely love it, while others are repulsed…

Coming from the Mediterranean region, bay leaves or bay laurel is one of the known ancient spices. The leaves…

Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…

What do you do when you don’t have the herb the recipe calls for? Look for substitutes or leave…

Cotija cheese belongs to the parmesan family of cheeses and originates from the Michoacan region in Mexico. It’s fresh…

When we talk about bean sprouts, we’re referring to sprouted mung beans from the legume family. Other places call…

The Swiss have many reasons to be proud; fine chocolate, their ongoing neutrality, and swiss army knives, among others….

Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…

Saffron simply isn’t something that many of us will just have lying around in our pantries, so it’s natural…

If you think of a delicate herb that is still capable of freshening up a dish, dill will be…

Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…

The rich value trapped in the rigid cream-white cloves of garlic has carried the legacy of the most dynamic…

Outside of Japan, you might be more used to seeing sake on the shelves of the sushi bar rather…

Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…

Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…

If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….

When summer rolls around and it is time to have some friends around to enjoy some cocktails, there are…

Do you have an insatiable chocolate craving and are looking for other healthy alternatives? Chocolate is a favorite snack…

It is incredibly easy to run out of peanuts at exactly the time when you need them. Every household…

The current society is health-conscious because of an increase in the consumption of processed foods. Because of the nature…

Brandy isn’t too hard to substitute for if you know what you are doing. That being said, there are…

Though it is not quite as common as many other types of cooking fats, lard has been used for…

Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…

When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…

Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…

Substituting for Vermouth is an incredibly tough prospect if you are looking to replicate the flavors exactly. This is…

Onions are used in an endless number of international cuisines and are the most popular and widely grown and…

Substitutes for sherry – what can I use instead? Though sherry can make for a fantastic aperitif, it does…

Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…

Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…

Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…

For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…

Prosciutto – taste, texture, and uses The specific taste and texture of prosciutto depend on a variety of factors….

Lemon juice is one of those ingredients that is always good to have on hand. It is commonly used…

Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…

As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…

Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…

. If you’re cooking East Asian cuisine then sesame oil is an ingredient that appears again and again. In…

. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…

. Coconut oil has been a staple ingredient in beauty products for years. The moisturizing benefits of coconut oil…

. If you do a lot of baking, chances are you’re going to come across lemon extract on the…

. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated…

. Whilst ketchup is near-universally adored, its prevalence in our kitchen is sometimes the source of deep debate. Should…

1. Water This one almost seems too simple, but I promise adding the same amount of water as you…

What Exactly Is Tamari? Tamari is a specialist kind of Japanese soy sauce and consists of fermented soy beans….

What is Ground Ginger Used For? Ground ginger is an unusual spice because it is used in both sweet…

1. Sunflower Oil The easiest straight swap for vegetable oil is sunflower oil. Pretty much flavorless and odorless, sunflower…

What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…

The best substitutes for paprika While it is definitely true to say that the humble paprika powder offers several…

Jicama is not a common vegetable. In fact, many people may not even be familiar with it. What can…

Quark isn’t an ingredient that we would regularly find ourselves looking for in the supermarket, yet, for some, it…

Poppy seeds offer a decent range of dynamics to a dish; they stand out and make your food more…

Chilli peppers are the central ingredient for making chilli paste. The hot and spiciness of chilli peppers depends on…

Chestnuts, not to be confused with water chestnuts (a totally different thing) are starchy edible nuts from chestnut trees…

Marjoram is an aromatic herb with a range of culinary uses. It gives the dishes freshness and warmth with…

Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…

The secret to delicious pad Thais, curries, chutneys, agua fresca, tangy stir-fries, sweet or sour juices or carbonated drinks…

Spelt is known the world over as an excellent flour for those attempting to reduce their intake of gluten….

Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…

How many times have you decided not to bake something only because the recipe called for vanilla extract and…

If coffee with regular milk has got boring for you or you are looking for plant-based alternatives for milk…

Orange extract, which is most commonly used in baking, is not something you are likely to have just lying…

We’ve all had that moment when preparing a dish for a gathering. You’ve been to the shop and gathered…

Golden syrup has a wide range of uses in the dessert world. Whether there is no honey to hand…

Cornmeal is a pantry staple. A bag of cornmeal in your kitchen will come in handy for a variety…

“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….

Cream cheese has always been a crucial ingredient in so many dishes, lending its blend of sweetness, creaminess, and…

The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…

The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…

Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…

Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…

The ancient plant from the Mediterranean land with long green leaves, bigger than the ordinary scallions that grow up…

How many different types of oils do you have in your kitchen? Do you ever pull them out and…