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Green Beans with Bacon Dressing

In our Green Beans with Bacon Dressing, just a bit of bacon is all you need to add a ton of flavor. It's taste and texture adds complexity to an otherwise simple veggie. In this recipe we've used green beans, but if prefer substitute in any other veggie you like (Brussels sprouts, broccoli, cauliflower, or try bok choy).

GreenBeansBacon1

Boil beans until tender-crisp, about 5 minutes. Fry bacon under crispy. Set aside and drain. Fry shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.
GreenBeansBacon2

Green Beans with Bacon Dressing
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Serves: 6
Bacon adds a wonderful flavor to simple green beans.
Ingredients
  • 1 lb green or wax beans, trimmed
  • 3 slices GF bacon, finely chopped
  • 1 shallot, chopped (or onion)
  • 2 Tbsp cider vinegar (or GF balsamic vinegar)
  • 1 Tbsp parsley
  • Salt & pepper, to taste
Instructions
  1. Boil beans until tender-crisp, about 5 minutes.
  2. Meanwhile, cook bacon under crispy. Set aside.
  3. Cook shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.

 

One Response to Green Beans with Bacon Dressing

  1. Lin June 10, 2016 at 6:11 pm #

    This sounds WONDERFUL!!! I'm going to try it on brussel sprouts!!
    Lin Kieft

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