Green Beans with Bacon Dressing

In our Green Beans with Bacon Dressing, just a bit of bacon is all you need to add a ton of flavor. It’s taste and texture adds complexity to an otherwise simple veggie. In this recipe we’ve used green beans, but if prefer substitute in any other veggie you like (Brussels sprouts, broccoli, cauliflower, or try bok choy).

Boil beans until tender-crisp, about 5 minutes. Fry bacon under crispy. Set aside and drain. Fry shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.

Green Beans with Bacon Dressing

Marla Hingley

Bacon adds a wonderful flavor to simple green beans.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Servings 6

Ingredients

  

1x2x3x

• 1 lb green or wax beans trimmed
• 3 slices GF bacon finely chopped
• 1 shallot chopped (or onion)
• 2 Tbsp cider vinegar or GF balsamic vinegar
• 1 Tbsp parsley
• Salt & pepper to taste

Instructions

 

• Boil beans until tender-crisp, about 5 minutes.
• Meanwhile, cook bacon under crispy. Set aside.
• Cook shallots until golden, stir in vinegar and add in beans and parsley. Sauté for a few minutes and season to taste with salt and pepper.

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Keto-Friendly Recipe