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  1. Hi there. Been looking for gluten free stir fry sauces and found some wonderful ones on your site but please,please,please put weights and measures in your recipes not just cups. I mean ‘3 cups of strawberries’, living in the UK that’s like saying ‘how long is a piece of string’ lol.
    Thank you for some great recipes, I look forward to using them in my Chinese cooking.(if I get the amounts correct)

  2. Good afternoon!

    My name is Kate and I am an author at Taste of Home. I am working on a digital roundup of homemade hot sauce recipes, and I would love to use your image for your Louisiana Hot Sauce Recipe. It would be perfect and we would like to republish it, with your permission. Please confirm you are the photographer and the rights holder, and that you give us your irrevocable permission to use it across all partners and platforms. Of course, we will credit and link back to your original post.

    Thank you!

  3. Hi Sir ,
    we planing to open Gluten free Bakery ,if help me any trainning centre here to learn more about Gluten free product ?

  4. The chart for flours is not downloading properly. Hope you get it fixed. Besides being gluten sensitive, I am also allergic to potatoes, so I was exited to see your generalized approach.

  5. Hi Kate,

    we are excited to hear of your interest in our recipe. Yes, the photo was made by us, and we created the recipe as well. Feel free to use it with the link back to our site, absolutely.

    Your team from

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