Indian-Style Roasted Cauliflower

This simple side dish is filled with fragrant spices and wonderful color.

Toss cauliflower with a bit of oil, then add spice mixture and toss until fully coated.

Pour mixture into a greased baking dish, and bake in oven until tender.

Indian-Style Roasted Cauliflower

Marla Hingley

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings 4

Ingredients

  

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• 1 head cauliflower cut into large pieces
• 2 Tbsp oil
• 1 tsp curry powder
• 1 tsp garam masala
• ½ tsp turmeric
• ½ tsp salt

Instructions

 

• In a small dish mix together all the spices and salt.
• In another bowl, add cauliflower and toss with oil. Sprinkle over the spice mixture and toss again until fully coated.
• Place in a greased baking dish and bake at 425°F for 20 minutes or until tender, stirring half way through.

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