Salmon with Lemon, Spinach & Quinoa Sauté
Healthy and tasty – what more could you want!
Healthy and tasty – what more could you want!
What a tasty flavor combination
Deliciously light and flavorful
Veggies and crab are piled high on butterflied shrimp, then served in a pool of savory tomato-butter sauce…
Creamy curry sauce filled with unique flavors and tender shrimp, all served in a fresh coconut shell – it’s delicious and beautiful
Don’t let the curry scare you away, this dish is so fantastic!!!
Healthy AND full of amazing flavors and textures!
You’ll be amazed how delicious these jerk flavors blend with mussels!
All you need to know about choosing, storing and cooking fresh lobster
Almond flour gives a nutty flavor to the fish, and when cooked creates a crunchy deep golden brown coating. Which is delicious alongside this unique coleslaw
This fresh salad is great on its own, or served on top of grilled salmon or chicken
Serve this sweet and crunchy coated shrimp with plum sauce or mango chutney for something a bit different
The light orange flavor in this nutty pesto is perfect over a cedar infused salmon fillet
Two tasty Mexican condiments make these fish tacos taste so authentically amazing!
Fresh tarragon has such a unique flavor and aroma – perfect with seafood
Classic Thai flavors of lime and lemongrass are blended together with coconut milk to make an delicious sauce that tastes amazing with salmon
Just as delicious as you’d get in a restaurant!
Amazing fusion of spicy Thai and Chinese sweet and sour!
Tender chunks of white fish are simmered in a tomato base flavored with chorizo
Sweet and spicy ingredients are used to create this fantastic sauce
A creamy (but dairy free!) sauce with lemon zest and basil is tossed with fresh succulent shrimp
Salmon is a great fish that you can experiment with flavors. This smoky chipotle glaze is delicious when topped with a sweet pineapple salsa
Not as heavy as the original, this version has a light cheesy tomato sauce and loaded with fresh shrimp
A crunchy coating is perfect alongside the moist and tender flesh of the fish
Pineapple, lime and cilantro are a few of the flavors that combine together to create these awesome tasting tacos
Zhoug Sauce is a spicy pesto-like mixture made from chilli, coriander, garlic and spices, and is perfect over grilled fish
So fresh and light tasting – these are perfect to take for lunch, or create a whole table filled with toppings for your family or friends and let everyone create their own
Sweet or savory, for breakfast or for dinner, crêpes are the perfect meal
Using Old Bay Seasoning (yes it’s gluten-free!) gives a wonderful flavor to these succulent crab cakes
This curry infused dish is filled with shrimp, pork, peppers, and bean sprouts just to name a few. You can make it with as much meat and seafood as you like, or make it vegetarian
Fresh pesto made with lemon and dill are all you need to make this halibut a crowd pleaser!
The Mediterranean blended mayonnaise is what really makes this sandwich fantastic. Filled with sun-dried tomatoes, capers, lemon and fresh herbs, and blended together into the best tasting sandwich spread.
Pick your favorite meat and veggies, and baste them in one of these tasty marinades and glazes.
Lemon and capers create a light delicious sauce, perfect for delicate scallops.
Impress your guests with this simple, tasty, and beautiful dish
Olive and tomato salsa spooned over a broiled fillet – ready in 10 minutes
Grilled shrimp with lime and smoky paprika gives a new flavor to quesadillas
Crunchy almonds over baked salmon, then smothered in a savory lemon sauce
Caribbean flavors infuse this entire dish. Sweet pineapple and spicy peppers top these prawns perfectly.
Strawberries, mango, lime and cilantro are just a few of the flavors in this salsa that pair perfectly with baked salmon
This flavorful dish can be served as a side dish, or it’s even better as a topping on a piece of baked fish
Use gluten free beer or club soda to make the best tasting and crispiest batter ever. It’s perfect for deep fried fish or veggies
Gremolata is a made with parsley, garlic, and lemon zest, and can be used as a topping on veggies or fish
Light and full of flavor, serve this tasty souffle with a big salad for a filling dinner
A recipe so delicious your children will never know it’s made with leftover rice cereal
Fish and veggies baked together inside a parchment paper package.
Creamy sauce over sliced potatoes with a crunchy topping of cornflakes
The lightly browned butter and the fresh lemon make this a simple light dinner dish
A tomato and basil base create these Italian inspired tuna cakes
A savory dill sauce that goes well with most any fish
Try something different with this seafood inspired frittata. Chopped tomatoes, fresh basil and red pepper are just a few of the ingredients in this light and satisfying dish
A light, yet flavorful stirfry, filled with sweet pineapple, tart lemon, and fresh basil
Coconut, orange and curry flavor this wonderful sauce
Serve with a lemon-dill or a tomato sauce dip for a tasty appetizer
Saffron gives a rich yellow color this this creamy rice dish
Kedgeree is a traditional 19th century British breakfast meal consisting of flaked fish, rice and spices
Dill and salmon make an excellent combination