Scalloped Tomatoes3

Scalloped Tomatoes

Balsamic vinegar and herbs flavor fresh tomatoes, all topped with a crispy crumb topping.

Scalloped Tomatoes3

Scalloped Tomatoes3

Scalloped Tomatoes

Marla Hingley
If you're a tomato lover, this one's for you!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 4


  • 2 lbs plum tomatoes
  • 1 Tbsp fresh rosemary minced (or 2 tsp dried)
  • 1 tsp marjoram
  • 2 Tbsp GF balsamic vinegar
  • 2 Tbsp olive oil
  • 2 - 4 garlic cloves minced
  • 2 tsp kosher or fine sea salt
  • 1 tsp pepper
  • 1 ½ cups GF Panko-style bread crumbs divided (or GF bread crumbs)


  • Cut the tomatoes into 1 inch pieces, and put in a bowl. Add the remaining ingredients and 1 cup of the bread crumbs, toss well and place into an 8x8 inch baking dish.
  • Bake at 350°F for 25 minutes. Remove and top with the remaining ½ cup of bread crumbs, then cook for an additional 10 minutes until the top is golden brown.
Tried this recipe?Let us know how it was!

 [hr]FAQ: Is Balsamic Vinegar Safe?

See also
Grilled Zucchini "Pasta" & Artichokes

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