Gluten’s gone, but still feeling unwell?
Lectins are proteins that produce gluten-like symptoms…
Are Medications Gluten Free?
Are medications free from gluten? Are they all labeled? The answer is no
Gluten Intolerance After GI Infections
Gluten intolerance developing after infectious gastroenteritis has recently been reported in the medical literature
Arsenic in Gluten Free Foods
There has been considerable attention given to the idea that rice contains relatively large amounts of arsenic – find out the facts…
Do Celiacs Have Increased Risk of Coronary Artery Disease?
Study showed patients with celiac disease had almost one-and-a-half to two times the risk of coronary artery disease
Inflammation – The Link Between Celiac Disease & Headaches
People often look to natural therapies for migraine, they try giving up red wine and chocolate. Why not try giving up gluten?
Diagnosing Celiac In People With IgA Deficiency
Blood tests for the diagnosis of celiac disease in people with IgA deficiency are not as accurate as those for people who have normal IgA
Recognizing Which Children Should Be Screened For Celiac Disease
It was believed for a long time that children with celiac disease are always extremely and obviously sick – but sometimes this is not the case
NCGS – More Than Gluten To Blame?
Fructons (FODMAPs) are found in wheat, as well as many other foods like fruits, vegetables and milk. Removing all sources of fructons from your diet may help those with NCGS
Update on BL-7010 Clinical Trials
BL-7010 is a substance that attaches to gliadins, the parts of gluten that are problematic for people with celiac disease