Sausage Stuffed Portabello Mushrooms2

Sausage Stuffed Portabello Mushrooms

Grab a fork and a knife to dig into this hearty dish.

Sausage Stuffed Portabello Mushrooms2

Sausage Stuffed Portabello Mushrooms2

Sausage Stuffed Portabello Mushrooms

Marla Hingley
Grab a fork and a knife to dig into this hearty dish.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2

Ingredients
  

  • 2 portobello mushrooms
  • 2 Tbsp olive oil
  • 8 oz GF sausage whatever flavor you like
  • 1 strip GF bacon chopped
  • 2 Tbsp onion minced
  • 2 Tbsp green pepper minced
  • 1 garlic clove minced
  • 1/2 cup GF bread crumbs divided
  • 1/4 cup Parmesan grated, divided
  • 1 Tbsp dried parsley
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 egg

Instructions
 

  • Remove stems from mushrooms and set aside. Rub mushrooms with olive oil. Mince mushroom stems and set aside.
  • In skillet, cook sausage. Add onion, green pepper and garlic, and continue to sauté for another few minutes. Remove from heat and set aside.
  • Mix bread crumbs and Parmesan in a bowl, reserving 3 tablespoons for the topping.
  • In a bowl, add remaining ingredients, bread crumb mixture, mushroom stems, sausage mixture, and gently stir. Divide the mixture evenly over the 2 mushrooms, then top with the remaining bread crumb mixture.
  • Bake at 400°F for 15 minutes.
Tried this recipe?Let us know how it was!
See also
Pistachio Guacamole

 

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