Flavorful and crunchy – just like in a restaurant!

Baked Zucchini Sticks1

Baked Zucchini Sticks1

Baked Zucchini Sticks

Marla Hingley
Flavorful and crunchy - just like in a restaurant!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 8


  • 4 zucchini halved, sliced into wedges
  • 1 egg
  • 1 Tbsp water
  • 1 cup GF Panko style or regular bread crumbs
  • 1 1/2 tsp salt
  • 1 1/2 tsp paprika
  • 1 1/2 tsp celery salt
  • 1/2 tsp ground pepper
  • 1/2 tsp garlic salt
  • 1/8 tsp onion salt
  • 1/8 tsp dried parsley or 1 Tbsp fresh
  • 1/8 tsp dried oregano
  • 1/8 tsp dried basil


  • Beat egg and water in shallow dish with fork until well blended.
  • Combine remaining dry ingredients and place in a shallow dish.
  • Dip zucchini in egg mixture then in coating mixture, turning until evenly coated. Place skin side down, in single layer on greased baking sheet.
  • Bake at 400ºF for 20 minutes or until crisp-tender and golden brown (put under broiler for a minute if needed to crisp up).
Tried this recipe?Let us know how it was!
See also  Avocado & Tomato Salsa

 Serve with my tasty Ranch Dip


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