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Baked Zucchini Sticks

Flavorful and crunchy – just like in a restaurant!

Baked Zucchini Sticks1

Baked Zucchini Sticks
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Serves: 8
Flavorful and crunchy - just like in a restaurant!
Ingredients
  • 4 zucchini, halved, sliced into wedges
  • 1 egg
  • 1 Tbsp water
  • 1 cup GF Panko style (or regular) bread crumbs
  • 1½ tsp salt
  • 1½ tsp paprika
  • 1½ tsp celery salt
  • ½ tsp ground pepper
  • ½ tsp garlic salt
  • ⅛ tsp onion salt
  • ⅛ tsp dried parsley (or 1 Tbsp fresh)
  • ⅛ tsp dried oregano
  • ⅛ tsp dried basil
Instructions
  1. Beat egg and water in shallow dish with fork until well blended.
  2. Combine remaining dry ingredients and place in a shallow dish.
  3. Dip zucchini in egg mixture then in coating mixture, turning until evenly coated. Place skin side down, in single layer on greased baking sheet.
  4. Bake at 400ºF for 20 minutes or until crisp-tender and golden brown (put under broiler for a minute if needed to crisp up).

 Serve with my tasty Ranch Dip

 

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