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Mashed Potato Soufflé

These potatoes are so light and fluffy, you better make extra – since everyone will want seconds!

Potato Souffle1

Mashed Potato Soufflé
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Serves: 8
These potatoes are so light and fluffy, you better make extra - since everyone will want seconds!
Ingredients
  • 3 Tbsp butter or margarine
  • 3 lbs Russet potatoes, peeled & boiled
  • 3 egg yolks
  • 1¼ cup milk or milk alternative
  • 1½ cup GF Gruyere or Jarlsburg cheese, grated
  • Salt to taste
Instructions
  1. Mash potatoes, then add butter. Cool slightly then mix in yolks, milk and 1¼ cups of the cheese. Salt to taste.
  2. Spread into buttered baking dish, and top with remaining cheese (don't pile potatoes too close to dish edges, as it will rise a few inches as it bakes), and bake at 400°F for 30 minutes.
  3. Note: Use a high sided casserole dish – not a rectangular baking dish, or the potatoes will be more crunchy then fluffy.

 

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