Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly.
Balsamic Glazed Asparagus
- 1 bunch asparagus
- 1 - 2 Tbsp olive oil
- 1 - 2 tsp GF balsamic vinegar
- 1 tsp parsley
- Salt and pepper
- Place washed and trimmed asparagus in shallow glass dish.
- Drizzle with olive oil and vinegar, add seasonings and toss together to coat.
- Broil until tender-crisp.
[hr]FAQ: Is Balsamic Vinegar Safe?