Jalapeno & Sriracha Spicy Butter

These spicy butters give veggies the perfect kick!


Mix ingredients together by hand, or place everything in a mini food processor.



Jalapeno & Sriracha Flavored Butter

Marla Hingley
Prep Time 10 mins
Total Time 10 mins
Servings 8


Jalapeno & Cilantro Butter

  • ½ cup butter softened (or margarine)
  • ½ green jalapeno seeded & finely chopped
  • ½ red jalapeno seeded & finely chopped
  • 1-2 Tbsp pickled canned jalapeno, finely chopped
  • 1 Tbsp brine from pickled jalapenos
  • ½ cup fresh cilantro chopped

Sriracha & Lime butter

  • ½ cup butter softened (or margarine)
  • 2 limes juiced & zested
  • 2 Tbsp fresh cilantro finely chopped
  • ½-1 Tbsp Sriracha or other GF hot sauce


  • For either recipe, combined all ingredients together by hand, or pulse together in a mini food processor.
  • Scrape into a covered dish and chill until needed. Or scrape onto a piece of plastic wrap and shape into a log. Wrap in plastic and chill until firm. Cut into 'coins' to serve.


Adjust ingredient amounts as needed to taste.
Tried this recipe?Let us know how it was!
See also
Stuffed Zucchini with Turkey


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