Fresh (or store bought) pesto adds a burst of flavor to these sweet boiled pea pods. The best parts is you can create this delicious dish in under 5 minutes.
|Pesto Snap Peas|| |
- 1 lb sugar snap peas
- ¼ cup GF basil pesto
- Salt to taste
- Cook peas in boiling water for about 4 minutes, or until tender-crisp. Drain and toss with pesto, then season to taste with salt.