Pesto Peas

Pesto Snap Peas

ByMarla Hingley Hours Updated on
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Fresh (or store bought) pesto adds a burst of flavor to these sweet boiled pea pods. The best parts is you can create this delicious dish in under 5 minutes.

Pesto Peas

Pesto Peas

Pesto Snap Peas

Marla Hingley
A delicious side dish you can create in under 5 minutes.
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Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Servings 4

Ingredients
  

  • 1 lb sugar snap peas
  • 1/4 cup GF basil pesto
  • Salt to taste

Instructions
 

  • Cook peas in boiling water for about 4 minutes, or until tender-crisp. Drain and toss with pesto, then season to taste with salt.
Tried this recipe?Let us know how it was!

 

See also
Dressing with Rice & Toasted Almonds
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My mottos are: "fresh is best," and "you can’t beat homemade". Which is why I love creating new recipes for The Gluten Free Club, and the challenge of making gluten-free dishes that don’t skimp on taste or texture.

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