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Crispy Brussels Sprout Leaves

If you think you don’t like brussels sprouts – try these! Individual leaves seasoned with lemon zest and olive oil…

Crispy Brussel Sprouts1

Crispy Brussels Sprout Leaves
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Serves: 6
If you think you don't like brussels sprouts - try these! Individual leaves seasoned with lemon zest and olive oil...
Ingredients
  • 1 lb brussels sprouts, trimmed & cored
  • 1 Tbsp olive oil
  • 1 Tbsp lemon zest
  • ¼ cup sliced almonds or pinenuts (optional)
  • ¼ cup Parmesan cheese, grated (optional)
  • Salt and pepper to taste
Instructions
  1. Separate leaves of brussels sprouts (keep trimming ends so you can get more leaves off), and place on a baking sheet.
  2. Drizzle with olive oil, add zest and almonds, and season with salt and pepper. Toss until thoroughly coated.
  3. Bake at 375°F for 10-12 minutes, until leaf edges just start to brown.
  4. To serve, sprinkle with cheese and some lemon juice if desired.

 

2 Responses to Crispy Brussels Sprout Leaves

  1. Judith October 24, 2014 at 5:51 am #

    Is it possible to make it with frozen brussel sprouts?

    • Marla Hingley
      Marla Hingley October 24, 2014 at 7:35 am #

      I’ve never bought frozen Brussels sprouts before so I really can’t say. Although it should work as long as you can still defrost them and separate all the leaves. The only think I can think of would be that before tossing/drizzling with oil, you may want to pat dry the leaves if they are damp. Please let me know how they turn out if you try them!

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