Faux Spaghetti

For those on a keto diet, pasta is out of the question. So in place of the noodles, thinly sliced cabbage is a great stand in and creates and amazing tasting dish (although not surprising it does taste a lot like cabbage rolls :))

Remove the core, then thinly slice the cabbage into long strands.

Saute the cabbage in some butter and water and cover until tender. In a separate skillet fry the meat until fully cooked then stir in the pasta sauce.

Faux Spaghetti

Marla Hingley

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 4

Ingredients

  

1x2x3x

• 1 head green cabbage
• 1/4-1/2 butter or margarine as needed to saute the cabbage
• ½ cup water
• 3 cups Marinara sauce
• 1 lb ground beef
• Salt and pepper to taste

Instructions

 

• Remove outer leaves from cabbage and the core. Thinly slice entire head.
• In a large skillet melt butter and add cabbage and water. Cover and cook, stirring occasionally until tender, about 12 minutes.
• Meanwhile brown the meat in another skillet, drain once fully cooked then stir in the pasta sauce.
• Toss with cabbage and season to taste with salt and pepper.

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