Supper For a Steal

How many different types of oils do you have in your kitchen? Do you ever pull them out and…

How many times have you decided not to bake something only because the recipe called for vanilla extract and…

What is Ground Ginger Used For? Ground ginger is an unusual spice because it is used in both sweet…

Eating enough protein on a daily basis is important, especially if you are someone trying to build muscle. Whey…

Tahini, the famous sesame seed paste, has a unique flavor profile and a range of uses in cooking. While…

Coriander, or cilantro, is a divisive ingredient in the culinary world. Some absolutely love it, while others are repulsed…

Used as a baking and finishing sugar in Europe, Vanilla sugar is made by mixing grounded sugar with vanilla…

Whether it is the case that you need to find a replacement for eggs or due to dietary requirements,…

What Exactly Is Tamari? Tamari is a specialist kind of Japanese soy sauce and consists of fermented soy beans….

Do you have any idea what is the most expensive vinegar in the world? Well, that is no other…

Applesauce is a staple ingredient in the kitchens of those who know all the secrets of delicious and healthy…

Using celery seeds is a great way of adding lots of flavor and aroma to your dish. But what…

. It’s pretty much accepted, at least in most of North America, that bacon is a god-tier food. The…

The ancient plant from the Mediterranean land with long green leaves, bigger than the ordinary scallions that grow up…

Spelt is known the world over as an excellent flour for those attempting to reduce their intake of gluten….

1. Water This one almost seems too simple, but I promise adding the same amount of water as you…

Substitutes for sherry – what can I use instead? Though sherry can make for a fantastic aperitif, it does…

Outside of Japan, you might be more used to seeing sake on the shelves of the sushi bar rather…

Fresh, pungent, spicy, zesty, sweet, and peppery. That’s the taste and aroma you can get from fresh ginger root….

Hazelnuts are crunchy, delicious, and have a great nutritional value. From baking chocolate biscuits to using them in savory…

. Whilst ketchup is near-universally adored, its prevalence in our kitchen is sometimes the source of deep debate. Should…

Onions are used in an endless number of international cuisines and are the most popular and widely grown and…

The rich value trapped in the rigid cream-white cloves of garlic has carried the legacy of the most dynamic…

Substituting for macadamia nuts is something you could find yourself doing for a multitude of reasons. It could be…

The secret to delicious pad Thais, curries, chutneys, agua fresca, tangy stir-fries, sweet or sour juices or carbonated drinks…

. Talking about corn syrup can provoke a range of reactions, especially in the United States where it’s associated…

Substituting for Vermouth is an incredibly tough prospect if you are looking to replicate the flavors exactly. This is…

Mushrooms are not plants, nor are animals. These fleshy umbrella-like spore-bearing organisms belong to the fungi kingdom. Yes, they’re…

Shallots are the mildest representatives of the allium family. Cooking with shallots means that you won’t have to deal…

Evaporated milk, by its name, suggests that it is milk but with all the liquid content removed. Bizarrely, this…

Arrowroot powder is a popular ingredient used as a thickening and binding agent. If a recipe calls for arrowroot…

. If you do a lot of baking, chances are you’re going to come across lemon extract on the…

Parmigiano-Reggiano, also known affectionately as “the king of cheese” is essentially the perfect accompaniment to Italian food. With such…

If you think of a delicate herb that is still capable of freshening up a dish, dill will be…

Cointreau is just one of those special ingredients that adds a certain decadence to whatever it comes into contact…

The secret to a flaky pie crust, stable icing, and well-formed baked good lies on the kind of fat…

Marjoram is an aromatic herb with a range of culinary uses. It gives the dishes freshness and warmth with…

. Coconut oil has been a staple ingredient in beauty products for years. The moisturizing benefits of coconut oil…

When we talk about yogurt, think beyond those small containers you throw in your shopping basket to enjoy the…

Saffron simply isn’t something that many of us will just have lying around in our pantries, so it’s natural…

Rosemary is a versatile culinary herb that is native to the Mediterranean. Like thyme, oregano, marjoram, and basil, rosemary…

The discovery of oyster sauce started by accident way back in 1888. It all started in the Province of…

. It’s a universal experience, flipping through the pages of a cookbook in your kitchen. There are so many…

Potatoes are preferable when making most of the dishes. They are a popular food in many households worldwide and…

Coconut is one of the exotic and tropical summer flavors. It offers a milky and creamy substitute for milk,…

Kaffir lime leaves are an essential ingredient in quite a few Thai dishes, though they are quite easily forgotten…

Cream cheese has always been a crucial ingredient in so many dishes, lending its blend of sweetness, creaminess, and…

Chestnuts, not to be confused with water chestnuts (a totally different thing) are starchy edible nuts from chestnut trees…

. If you’re cooking East Asian cuisine then sesame oil is an ingredient that appears again and again. In…

Though it is not quite as common as many other types of cooking fats, lard has been used for…

The Swiss have many reasons to be proud; fine chocolate, their ongoing neutrality, and swiss army knives, among others….

Sesame seeds are a food that has been exploited by humans since as far back as 3000 B.C., and…

“I ran out of tapioca flour and only to find a pack labeled “tapioca starch” at the grocery store….

Chilli peppers are the central ingredient for making chilli paste. The hot and spiciness of chilli peppers depends on…

Rice is one of the inexpensive crop staples that is consumed worldwide. This is cooked by boiling or steaming,…

Brandy isn’t too hard to substitute for if you know what you are doing. That being said, there are…

When we talk about bean sprouts, we’re referring to sprouted mung beans from the legume family. Other places call…

Crushed tomatoes are a pantry staple. However, it is still possible to run out of them right when you…

Cornmeal is a pantry staple. A bag of cornmeal in your kitchen will come in handy for a variety…

Poppy seeds offer a decent range of dynamics to a dish; they stand out and make your food more…

As you are most likely aware, honey is recognized as a natural sweetener and healthy sugar substitute compared to…

The current society is health-conscious because of an increase in the consumption of processed foods. Because of the nature…

Cotija cheese belongs to the parmesan family of cheeses and originates from the Michoacan region in Mexico. It’s fresh…

Golden syrup has a wide range of uses in the dessert world. Whether there is no honey to hand…

Quark isn’t an ingredient that we would regularly find ourselves looking for in the supermarket, yet, for some, it…

Peanut butter is one of those pantry staples that offers a multitude of uses in the kitchen. From being…

It is incredibly easy to run out of peanuts at exactly the time when you need them. Every household…

Brown rice flour is one of the healthiest flour varieties you can buy. But what if you decide to…

We’ve all had that moment when preparing a dish for a gathering. You’ve been to the shop and gathered…

Jicama is not a common vegetable. In fact, many people may not even be familiar with it. What can…

Lemon juice is one of those ingredients that is always good to have on hand. It is commonly used…

Do you have an insatiable chocolate craving and are looking for other healthy alternatives? Chocolate is a favorite snack…

Yeast is a living and breathing organism that is often thought of as a live bacteria. But it’s not….

Orange extract, which is most commonly used in baking, is not something you are likely to have just lying…

The best substitutes for paprika While it is definitely true to say that the humble paprika powder offers several…

Prosciutto – taste, texture, and uses The specific taste and texture of prosciutto depend on a variety of factors….

When summer rolls around and it is time to have some friends around to enjoy some cocktails, there are…

What do you do when you don’t have the herb the recipe calls for? Look for substitutes or leave…

The best substitutes for chili powder While it is definitely true to say that the flavor of chili powder…

What makes ricotta different from other cheeses? Because of the fact that ricotta isn’t a mature cheese, it is…

For the best color and flavor in chocolate desserts, cocoa is the most preferred ingredient. It is also used…

If you open refrigerators in many households, you are probably going to be met by a jar of mayonnaise….

Turmeric, also known as Indian saffron, is a plant that belongs to the ginger family. Over the years, its…

What to avoid as a substitute for Gruyere? Cheddar cheese makes a terrible substitute for gruyere. The texture is…

If coffee with regular milk has got boring for you or you are looking for plant-based alternatives for milk…

1. Sunflower Oil The easiest straight swap for vegetable oil is sunflower oil. Pretty much flavorless and odorless, sunflower…

Corn oil is a refined yellow vegetable oil that is widely used for culinary and industrial purposes. It is…

Coming from the Mediterranean region, bay leaves or bay laurel is one of the known ancient spices. The leaves…

Butternut squash is a fall favorite, and it can be prepared in a practically endless variety of ways. It…