Make the most of your BBQ – prepare your side dish alongside your grilled meats. I guarantee you’ve never tasted onions like this before!


Keep ends of onion intact so it stays together when cut in half. Brush with oil and sprinkle with salt and pepper. Grill until tender.


Once onions are tender, carefully slice off the ends so the onions can sit flat in a baking dish. Spread about 1 Tbsp of the pine nut butter onto each onion half and broil until melted.



Grilled Onions with Pine Nut Butter

Marla Hingley
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4



  • Slice onions in half (keep tip intact so it does not come apart), rub with oil and place on a hot 400°F grill until tender and lightly charred, about 3-5 minutes.
  • Carefully slice ¼” off root end so it can stand up straight, and place in a baking dish. Spread on about 1Tbsp of the nut butter onto each onion half. Broil until butter is melted and serve hot.
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