Make the most of your BBQ – prepare your side dish alongside your grilled meats. I guarantee you’ve never tasted onions like this before!

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Keep ends of onion intact so it stays together when cut in half. Brush with oil and sprinkle with salt and pepper. Grill until tender.

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Once onions are tender, carefully slice off the ends so the onions can sit flat in a baking dish. Spread about 1 Tbsp of the pine nut butter onto each onion half and broil until melted.

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GrilledOnions1

Grilled Onions with Pine Nut Butter

Marla Hingley
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4

Ingredients
  

Instructions
 

  • Slice onions in half (keep tip intact so it does not come apart), rub with oil and place on a hot 400°F grill until tender and lightly charred, about 3-5 minutes.
  • Carefully slice ¼” off root end so it can stand up straight, and place in a baking dish. Spread on about 1Tbsp of the nut butter onto each onion half. Broil until butter is melted and serve hot.
Tried this recipe?Let us know how it was!

 

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