Strawberry Liqueur
With the most concentrated strawberry flavor you can imagine, use this as a sipping liqueur or in your favorite martini
With the most concentrated strawberry flavor you can imagine, use this as a sipping liqueur or in your favorite martini
Just by changing the way you cut this vegetable, it can actually taste better!
Summer is all about BBQ’ing, so forget the pot of boiling water, and fire up the grill to give your corn on the cob a wonderful smoky flavor.
Orange, honey and whisky – the perfect finger-lickin’ chicken glaze combination!
Regular brewed coffee can be a bit acidic, but the secret to a smoother coffee flavor with low acid is to cold brew it.
You’d never guess this thick and rich tasting chowder was low in fat, and the best part is, it’s so delicious!
Cucumber gives a light fresh flavor to this drink, pairing perfectly with the mint and lime.
Thick and rich without all the fat and calories.
Nothing that comes from the grocery store can compare to the flavor of this ketchup. Once you have the basic recipe, try some of the tasty variations like Spicy Chipotle or Peach Curry Ketchup.
This delicately flavored biscotti is perfect for dipping in your cappucino.
A light coffee flavored icing that’s not too sweet, and is perfect as a filling between a layered cake, as it has the thickness to support the weight of the cakes
Caprese is a traditional Italian layered salad with tomatoes, fresh mozzarella, fresh basil, olive oil and salt and pepper. Here those same ingredients are blended together to create a new spin on eggs benny
Paprika gives a smoky flavor to this thick and rich tasting soup.
Perfect for dipping in a cup of tea
Served alongside a spicy chili, or thick chowder, these smalls cheese puffs are enough to satisfy even the biggest carb lover!
Adding the cinnamon-sugar over the batter before you close the griddle, creates a dark crisp topping to the waffle
High protein content, which is perfect for baking breads, or used as an all-purpose flour
Fresh salsa gives a boost of flavor as well as gives a nice balance to the fried hasbrowns.
Lemon and capers create a light delicious sauce, perfect for delicate scallops.
Pull out your waffle-iron and lets make some crispy hashbrowns!
A breakfast that is tasty as it is eye-catching. Sweet potatoes add a great flavor to the hashbrowns.
Silver dollar sizes pancakes and fresh berries create a bite-sized breakfast treat.
Crispy slices of ham form a cup to hold this tasty breakfast
Fun new way to serve potatoes.
Pumpkin and spice are the flavors of fall – drizzle with some icing for an added treat
Baking this casserole in a pumpkin shell adds a great flavor to this dish
Crisp and chewy, and filled with soft raisins
Maple adds the perfect sweet compliment to this apple flavored cake
Make your own melt in your mouth graham cracker squares! Then make individual s’mores or a pan of s’more squares
Delicious tasting burgers, with a similar texture to ground beef. Next best thing to a real burger!
Beautiful and tasty brunch idea, that’s easy to prepare ahead of time
This appetizer is a combination of 3 layers, each bringing out the best flavours of each, and topped with a crispy fried sage leaf
Impress your guests with this simple, tasty, and beautiful dish
A dairy-free taste of the tropics, without the hangover!
Olive and tomato salsa spooned over a broiled fillet – ready in 10 minutes
Sweet and crunchy treats to eat on their own, or add to cookies or cakes for a burst of flavor
Learn how to create long chocolate curls
Asian flavored meat and veggie filling inside a crunchy lettuce leaf.
Rich and chocolately, with a hint of orange
Roasting the brussels sprouts mellows its strong flavors, and paired with this garlic dipping sauce, makes the perfect tasting side dish.
Here is a perfect way to use up left over Easter candy.
Imagine the looks you’ll get from your guests when you put this plant in front of them. Perfect for April Fool’s Day!
Thick crunchy outside, and soft on the inside
Fresh Mediterranean flavors are infused in this quinoa salad
You’re kids will love opening up their lunch box to discover it filled with Easter eggs
Make your own note cards or gift tags with this pretty Easter graphic
Use up your leftover mashed potatoes to make this traditional Irish side dish
Thin rice noodles twisted around prawns, then deep-fried to perfection. Deliciously crunchy!
Pile this sandwich as high as your mouth will open
Soft, moist, and delicious, with a neutral white bread flavor
Simmering the meat in beer adds a wonderful deep flavor
What makes a stew Irish…beer! (gluten-free of course)
The perfect crust – light, crispy and melt in your mouth pastry! What more can you ask for from a gluten-free pie crust
Instead of the traditional guacamole, try a tropical inspired variation
Learn to make your own corn tortilla bowls
Deviled eggs can be filled and topped with whatever flavorings you like
Use Kool-Aid packets to create a rainbow of Easter Eggs for the kids basket (or your table centerpiece)
Dark chocolate and raspberries create a rich and intense flavor in this flourless cake
Grilled shrimp with lime and smoky paprika gives a new flavor to quesadillas
High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish
Adobo sauce gives these chicken tacos a sweet and smoky flavor
Soft minty cool insides, surrounded by a rich dark chocolate shell
Instead of cake and ice cream, serve these at your kids next birthday party
Impress your loved ones with these beautiful, easy to make, lace-like pancakes
Here is some inspiration for some quick and easy ways to turn your breakfast, into a way to say “I love you!”
There are more gluten-free pasta options on the market now than ever before. Learn the differences between them, and how to cook them to perfection
Moist yellow cake drizzled with a sweet-tart lemon glaze, then topped with strawberries and whipped cream
Can’t find the words to say I love you? Then let your food do the talking
Crunchy flavored quinoa coats tender chicken breasts
Loaded with meat and tons of veggies, this soup is a hearty meal that will fill your belly
Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing
Fresh orange segments (supremes) and sesame ginger dressing elevate this salad to new tastes
With a few less ingredients than restaurant style fried rice, this is an easy dish to put together when you’re tight on time
Crunchy coated chicken strips flavored with Parmesan and Dijon
So elegant, so simple to make, and soooo delicious!
A classic plain cheesecake, ready to be topped with whatever you like
A frosty combination of whipped cream and egg whites
Delicious coffee cake with a lovely crunchy topping
Your cast iron skillet is perfect for making these cheesey scalloped potatoes in the oven
Sweet lemony glaze, perfect for pouring over cakes or cookies
Crunchy almonds over baked salmon, then smothered in a savory lemon sauce
Apricots add a touch of sweetness to this scrumptious stuffed chicken breast
Crunchy with ground and slivered almonds, perfect for a late day brunch
Here is a unique way to prepare and serve potatoes, that taste as great as it looks
Balsamic vinegar gives a slightly sweet flavor, and balances the strong flavor of the asparagus perfectly
Guests coming? Here is a unique and beautiful way to serve hors d’oeuvres of olives, pickles, and cheese
Fresh lemons, and the best part – no sugar (or artificial sweetener) added
Tender ribs, perfectly balanced with sweetness and a hint of spice
This candy cane infused vodka is sure to become your signature drink for the holiday season
Classic frosting for cakes and cookies
Crunchy and filled with flavor, these croutons are perfect in salads or stuffings
If you think you don’t like brussels sprouts – try these! Individual leaves seasoned with lemon zest and olive oil
The secret ingredient (celery seeds!) keeps this dressing from getting too sweet
A touch of sesame oil is all thats needed to add that deep nutty flavor
Balsamic vinegar and thyme give this gravy a deep and rich flavor
Want to know the secret to a moist turkey? Its all in the brine…
Scallions and garlic flavor the topping, to make the perfect broiled cheese toast.
Your kids will have a great time putting the ‘tree’ together and even more fun eating it
Lightly crisp on the outside, and so creamy on the inside – you could swear you were eating a chocolate truffle
Chocolate, toffee and a bit of crunch – the perfect combination