Top Menu

Broiled Almond Toast

Ground and slivered almonds make a crunchy topping, atop crusty buttered baguette slices. Perfect for a late day brunch.

Almond Toast1

Broiled Almond Toast
Prep time:
Cook time:
Total time:
Serves: 6
Crunchy with ground and slivered almonds. Perfect for a late day brunch.
  • 1 GF baguette
  • 10 Tbsp butter or margarine
  • ⅔ cup sugar
  • 1½ cups almonds, finely ground
  • 1 egg
  • ½ tsp almond extract
  • ⅓ cup slivered almonds
  • Icing sugar for dusting, optional
  1. Slice baguette into 1" thick slices, lightly butter one side of each slice and place butter-side down onto a baking sheet.
  2. Cream together the butter and sugar, then add remaining ingredients. Spread a thick coat of mixture onto each baguette slice, then top with some slivered almonds.
  3. Bake at 350°F for about 20 minutes, until top is golden. Remove from oven, dust with icing sugar if desired and serve warm.


2 Responses to Broiled Almond Toast

  1. Kay Fredrick April 24, 2016 at 11:26 am #

    Can I substitute almond flour for the ground almonds?

    • Marla Hingley
      Marla Hingley April 24, 2016 at 8:47 pm #

      For me, I really like a bit of the texture from the almonds in this recipe, so I wouldn’t substitute them with the almond flour. But then again, it’s all what you like! If you do, I would use a bit less – add enough until the consistency is like a thick spread. Please let me know how it turns out if you try 🙂

Leave a Reply