Almond Toast1

Broiled Almond Toast

Ground and slivered almonds make a crunchy topping, atop crusty buttered baguette slices. Perfect for a late day brunch.

Almond Toast1

Almond Toast1

Broiled Almond Toast

Marla Hingley
Crunchy with ground and slivered almonds. Perfect for a late day brunch.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6


  • 1 GF baguette
  • 10 Tbsp butter or margarine
  • 2/3 cup sugar
  • 1 1/2 cups almonds finely ground
  • 1 egg
  • 1/2 tsp almond extract


  • 1/3 cup slivered almonds
  • Icing sugar for dusting optional


  • Slice baguette into 1" thick slices, lightly butter one side of each slice and place butter-side down onto a baking sheet.
  • Cream together the butter and sugar, then add remaining ingredients. Spread a thick coat of mixture onto each baguette slice, then top with some slivered almonds.
  • Bake at 350°F for about 20 minutes, until top is golden. Remove from oven, dust with icing sugar if desired and serve warm.
Tried this recipe?Let us know how it was!


See also
Quinoa Pancakes

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  1. For me, I really like a bit of the texture from the almonds in this recipe, so I wouldn’t substitute them with the almond flour. But then again, it’s all what you like! If you do, I would use a bit less – add enough until the consistency is like a thick spread. Please let me know how it turns out if you try 🙂

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