Pumpkin Bread
Pumpkin and spice, the flavors of fall. Drizzle with some icing for an added treat.
Pumpkin Bread
Drizzle with some icing for an added treat.
Ingredients
- 3/4 cup quinoa flour
- 1/2 cup arrowroot starch
- 1/4 cup teff flour
- 1/2 cup tapioca starch
- 1/4 cup bean flour
- 1/2 cup pecans chopped
- 3/4 tsp salt
- 2 1/4 tsp xanthan gum
- 1 1/2 tsp baking powder
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup oil
- 3/4 cup pumpkin purée
- 1 egg
- 1 cup milk or milk alternative
Instructions
- Mix dry ingredients together; add oil, pumpkin, egg and milk; mix until well blended.
- Spoon into a greased loaf pan, and bake at 350°F for 40 minutes.
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