Top Menu

Asian Chicken Salad with Orange Supremes

Fresh orange segments (supremes) and sesame ginger dressing elevate this salad to new tastes.

Asian Orange Chicken Salad1

Asian Chicken Salad with Orange Supremes
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Fresh orange segments (supremes) and sesame ginger dressing elevate this salad to new tastes.
Ingredients
Chicken:
  • 2 chicken breasts
  • ⅓ cup sesame seeds
  • ⅓ cup GF corn flakes, crushed
  • ½ tsp salt
  • 1 egg
  • 2 tsp oil
Dressing:
Salad:
Instructions
  1. Combine sesame seeds and corn flake crumbs in a shallow dish with the salt. In another shallow dish beat the egg until smooth. Dip chicken in the egg, then coat both sides with crumb mixture.
  2. Fry chicken with oil, about 6 minutes per side until fully cooked. Set aside.
  3. For dressing, whisk together all ingredients (or put in a lidded jar and shake to combine).
  4. To serve, toss mixed greens with dressing and sprinkle with almonds and any sesame seeds you’d like, as well as some orange segments. Cut chicken breasts into thin strips and add to salad.
Notes
*To toast sesame seeds, place in a dry skillet over medium heat. Shake often until seeds just start to brown, then remove from heat and allow to cool.

 

No comments yet.

Leave a Reply

Comments

comments