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Sesame Chicken Salad with Ginger & Red Pepper Dressing

Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing.

Sesame Chicken Salad Red Pepper1

Sesame Chicken Salad with Ginger & Red Pepper Dressing
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Serves: 6
Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing.
Ingredients
Chicken:
  • 3-6 chicken breasts
  • ⅓ cup sesame seeds
  • ⅓ cup GF corn flakes, crushed
  • ½ tsp salt
  • 1 egg
  • 2 tsp oil
Dressing:
  • ¼ cup vinegar (white, apple cider, or rice)
  • ¼ cup vegetable oil
  • ¼ cup red pepper, minced
  • 1 Tbsp sugar
  • ½ tsp fresh ginger, grated (Learn a new technique: How To Peel Ginger)
  • ½ tsp salt
  • ⅛ tsp red pepper flakes
Salad:
  • Mixed greens
  • Sliced almonds
  • GF Goat or Feta cheese, optional
Instructions
  1. Combine sesame seeds and corn flake crumbs in a shallow dish with the salt. In another shallow dish beat the egg until smooth. Dip chicken in the egg, then coat both sides with crumb mixture.
  2. Fry chicken with oil, about 6 minutes per side until fully cooked. Set aside.
  3. For dressing, whisk together all ingredients (or put in a lidded jar and shake to combine).
  4. To serve, toss mixed greens with dressing and sprinkle with almonds and any cheese you’d like. Cut chicken breasts into thin strips and add to salad.

FAQ: Is Vinegar Safe?

 

One Response to Sesame Chicken Salad with Ginger & Red Pepper Dressing

  1. Laura Jacobs Jacobs May 27, 2014 at 6:21 am #

    good recipes

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