Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing.

Sesame Chicken Salad Red Pepper1

Sesame Chicken Salad Red Pepper1

Sesame Chicken Salad with Ginger & Red Pepper Dressing

Marla Hingley
Crunchy sesame-coated chicken strips over a salad with a tart-sweet ginger dressing.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 6

Ingredients
  

Chicken:

  • 3-6 chicken breasts
  • 1/3 cup sesame seeds
  • 1/3 cup GF corn flakes crushed
  • 1/2 tsp salt
  • 1 egg
  • 2 tsp oil

Dressing:

  • 1/4 cup vinegar white, apple cider, or rice
  • 1/4 cup vegetable oil
  • 1/4 cup red pepper minced
  • 1 Tbsp sugar
  • 1/2 tsp fresh ginger grated (Learn a new technique: How To Peel Ginger)
  • 1/2 tsp salt
  • 1/8 tsp red pepper flakes

Salad:

  • Mixed greens
  • Sliced almonds
  • GF Goat or Feta cheese optional

Instructions
 

  • Combine sesame seeds and corn flake crumbs in a shallow dish with the salt. In another shallow dish beat the egg until smooth. Dip chicken in the egg, then coat both sides with crumb mixture.
  • Fry chicken with oil, about 6 minutes per side until fully cooked. Set aside.
  • For dressing, whisk together all ingredients (or put in a lidded jar and shake to combine).
  • To serve, toss mixed greens with dressing and sprinkle with almonds and any cheese you’d like. Cut chicken breasts into thin strips and add to salad.
Tried this recipe?Let us know how it was!

[hr]FAQ: Is Vinegar Safe?

 

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