Herb & Garlic Croutons

Do you have some stale or extra bread you need to use up? Or did you try making a new bread recipe and it just didn’t turn out the way you wanted? Here is the perfect thing to make with them…

Croutons! Tossed with some olive oil, herbs and a few spices, your old bread will become new again with each flavorful crunchy bite.

Add in salads or make a stuffing, use now or freeze for later, Croutons are always great to have on hand.


Herb & Garlic Croutons

Marla Hingley
Crunchy and filled with flavor, these croutons are perfect in salads or stuffings.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8


  • 6 slices GF bread fresh or day old, cut into 3/4-1" cubes
  • 3 Tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1 tsp dried parsley or GF Italian seasonings


  • On a rimmed baking sheet place bread cubes. Drizzle oil over, then sprinkle with seasonings. Using your hands, toss everything together until evenly coated.
  • Spread out into a single layer and bake at 400°F for 10-15 minutes, or until bottoms are golden brown. Turn broiler on, and broil until tops are golden brown and crouton is crunchy.
  • Allow to cool and store in an airtight container.
Tried this recipe?Let us know how it was!
See also
Hamburger or Hot Dog Buns


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