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Dinner In A Pumpkin

Baking this casserole in a pumpkin shell adds a great flavor to this dish, and looks great on the table.

Dinner In A Pumpkin
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Serves: 10
Baking this casserole in a pumpkin shell adds a great flavor to this dish.
Ingredients
  • 1 pumpkin (8 to 10”)
  • 2 lbs ground beef
  • 2 onions, chopped
  • 1 celery rib
  • Garlic, chopped (to taste)
  • ½ cup green pepper, chopped
  • 2 cans GF mushroom soup
  • 2 cans mushrooms, drained
  • 4 Tbsp GF soy sauce
  • 4 Tbsp brown sugar
  • 1 apple, chopped
  • 1 tsp dry ginger
  • 3 cups rice, cooked
  • 1 can sliced water chestnuts, drained
Instructions
  1. Brown meat, drain and add fresh veggies, simmer a few minutes. Add all other ingredients except pumpkin. Salt and pepper to taste.
  2. Scoop out pumpkin pulp and seeds, fill with filling, put lid on and place on a rack over water in a pan cook in an oven at 350°F degrees. Bake 1 ½ to 2 hours or until pumpkin feels tender.
  3. Serve on a tray, and dish each portion with a scoop of pumpkin.

 

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