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Red Pepper & Eggs on Sweet Potato Hashbrown Nests

A rainbow of colors can be found right on your plate…

Red, orange, yellow and green pepper rings are used to cook your eggs in. Then are laid over a nest of shredded yellow potatoes and bright orange sweet potato hashbrowns.

See how truly colorful and appetizing this breakfast is:

Eggs In Nest1

Red Pepper & Eggs on Sweet Potato Hashbrown Nests
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Serves: 4
A breakfast that is tasty as it is eye-catching. Sweet potatoes add a great flavor to the hashbrowns.
Ingredients
  • 2 large potatoes, peeled
  • ½ sweet potato, peeled
  • ¼ small onion, finely diced (optional)
  • 3 Tbsp oil
  • 5 eggs, divided
  • 1 Tbsp rice flour
  • 4 peppers
  • Salt, pepper & spices of your choice
Instructions
To make the hashbrown nests:
  1. Preheat oven to 400°F. Shred all peeled potatoes using a large grater or a julienne grater (that's what I used in the picture). Toss together into a bowl, along with onion if using.
  2. Using a oven safe skillet, heat 2 Tbsp oil, then fry potato mixture until starts to soften, about 3-5 minutes.
  3. Meanwhile, in a small bowl, whisk together 1 egg, flour, and seasonings of your choice. Pour into skillet, mixing fast until evenly incorporated. Then shape into 4 wells/patties using the spatula or spoon. Place in hot oven and continue baking until potatoes are tender, about 15 minutes (depends on thickness of grated potatoes).
To make eggs:
  1. Slice peppers into ½"-3/4" thick slices. If they are narrow peppers, you may need to make the slices 1" wide, so the egg doesn't spill when added. You want 2-3 nicely shaped pepper slices per person.
  2. Heat a skillet with 1 Tbsp oil, then add pepper slices. Let them fry on med-high for about a minute, then crack an egg into each one. Reduce heat to medium and cook until done to your liking (for harder eggs, after a few minutes of cooking, add a few tablespoons of water to pan, and cover with a lid until done).
To assemble:
  1. Remove hashbrown nests from oven and place a egg/pepper slice over each one.

 

 

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