Griddle Hashbrowns
Pull out your waffle-iron and lets make some crispy hashbrowns! Cooking the potatoes this way produces a tasty crunchy outside with a light inside. Pile the shredded potatoes inside the waffle-iron, close the lid, walk away and let it cook for 10-15 minutes. This breakfast practically cooks itself!
Griddle Hashbrowns
Pull out your waffle-iron and lets make some crispy hashbrowns!
Ingredients
- 2 large russet potatoes peeled
- 1/2 onion finely diced (optional)
- 2 eggs
- Salt and pepper
- Herbs and seasonings of choice like; garlic or onion powder, parsley, chives
- 2 Tbsp + more for frying melted butter, margarine or oil
Instructions
- Grate potatoes using a large box grater. Soak in water for 20 minutes, replacing water twice (helps to remove starch, so hashbrowns aren't so gummy). Drain, lay on a towel and pat dry.
- In a large bowl add remaining ingredients along with dried potatoes, if adding onion, sauté ahead of time, or add in raw. Mix well then spread some of the mixture into a hot greased waffle iron. Depending how big your waffle iron is, depends how much mixture you can add, as well as how thick you want them to be.
- Drizzle a bit more oil or melted butter over the top of the potatoes, then close the lid. Cook for 10-15 minutes, checking every 5 minutes. Once cooked, keep warm in oven while you cook the remaining potatoes.
Tried this recipe?Let us know how it was!
Hash browns loog goooood
Thank you for all your interesting ideas Im just get started with gluten free diet its all new to me.
You’re welcome!
I have so many allergies..hope to find out this is the reason
am just getting used to doing gluten and milk free recipes . keep them coming
Thanks, we will!
Are almond and rice milks gluten free?
Thanks,
Jackie
Yes they are gluten free
Yes! Gluten and dairy free recipes! Please continue!
Can these be frozen? Like do up a bulk and. Freeze them for when iI need them as there are only two of us and we dont want to eat them for a week. And we both work so I cant make them when I want them. Thanks
There should be no problem freezing them once they have been cooked and cooled. Wrap them individually in plastic wrap (or separate in a container between pieces of parchment paper). Rewarm them in the oven until hot and crisp.