Taco Salad Bowl1

Taco Salad in Tortilla Bowls

Is it taco night again? Impress everyone when you set out these homemade crispy tortilla bowls.

Fill with a taco salad, or use to hold all your Mexican inspired condiments like salsa, sour cream and guacamole.

The only effort involved here, is grabbing the cooking spray. You don’t even need to buy a fancy tortilla mold – just grab a muffin tin!

Taco Salad Bowl1

Taco Salad Bowl1

Taco Salad in Tortilla Bowls

Marla Hingley
Learn to make your own corn tortilla bowls. Fill with salad, or condiments like salsa and sour cream, for your next Mexican Fiesta!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 6


Taco Bowls:

  • 6 - 6 ” corn tortillas
  • Cooking Spray
  • Salt

Taco Salad Filling Suggestions:

  • Chilli flavored ground beef
  • Lettuce
  • Tomatoes
  • Black beans
  • Cheddar cheese
  • Avocado
  • GF Sour cream
  • Salsa


  • Sprinkle each tortilla lightly with water and stack them on a plate. Cover with another plate turned upside down, and microwave for 45 seconds.
  • Spray each side of a tortilla lightly with cooking spray, sprinkle with salt then place in an upside down muffin tin - in the space between 4 muffin cups, creating a bowl (see picture 2). Repeat with remaining tortillas, then bake at 375°F for 10 minutes.
  • Turn off oven, flip tortillas over (see picture 3), then let sit in oven for another 20 minutes to completely crisp up.
Tried this recipe?Let us know how it was!
See also
Steak Diane


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