High protein content, which is perfect for baking breads, or as an all-purpose flour.
Gluten-Free Flour Blend for Breads
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1 cup tapioca starch/flour
- 1 cup cornstarch
- 3/4 cup millet flour
- 1/3 cup instant mashed potato flakes
- Mix all ingredients well and store in the freezer in an air tight container.