High protein content, which is perfect for baking breads, or as an all-purpose flour.
|Gluten-Free Flour Blend for Breads|| |
Author: Marla Hingley
Perfect for breads
- 1 cup brown rice flour
- 1 cup sorghum flour
- 1 cup tapioca starch/flour
- 1 cup cornstarch
- ¾ cup millet flour
- ⅓ cup instant mashed potato flakes
- Mix all ingredients well and store in the freezer in an air tight container.
FAQ: Can Guar Gum Be Substituted for Xanthan Gum?