Scallions and garlic flavor the topping, to make the perfect broiled cheese toast. Sharp (old) cheese is the secret to making this rich tasting appy. Serve alongside spaghetti, stew, or chowder.
|Cheddar & Scallion Toast|| |
Author: Angie Halten
Hot, gooey and crunchy! Great with spaghetti or stew.
- Use food processor to combine cheese mixture, process until smooth.
- Depending how thick you made your flatbread, cut it in half horizontally or leave as is. Spread cheese mixture on flatbread, place on a baking sheet and bake for 10 minutes at 400°F.
- Cut into 1” thick slices.