Edible Potted ‘Plants’

Imagine the looks you’ll get from your guests when you put this plant in front of them. Perfect for April Fool’s Day!

Edible Potted 'Plants'

Marla Hingley

Imagine the looks you'll get from your guests when you put this plant in front of them. Perfect for April Fool's Day!

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Prep Time 20 mins

Total Time 20 mins

Servings 6

Ingredients

  

1x2x3x

• 6 Small clear glass jars
• Chocolate Pudding see below for recipes
• 6 Chocolate Wafer Cookies broken & ground up
• 6 Fresh mint sprigs

Instructions

 

• First put some pieces of broken up chocolate cookies (or GF chocolate balls) in the bottom of the jar to look like rocks (for drainage).
• Spoon pudding over top, leaving about 1/2" space from the top.
• Sprinkle a few teaspoons of ground up cookies over top of the pudding to look like the dirt.
• Stick in a few mint sprigs to look like 'seedlings'. For an added touch, write the scientific name of spearmint (Mentha spicata) on the end of a cut-off popsicle stick. Then stick into the 'soil'.

Notes

Try our two amazing tasting dairy free puddings...Silken Chocolate Pudding is made with tofu and our Dark Chocolate Pudding is made with avocado's! But with both recipes you won't taste the 'secret ingredient', I promise!

Tried this recipe?Let us know how it was!

[hr] Looking for other unique ways to present and arrange your food? Check out this article: It’s All About Presentation!