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Pecan & Chocolate Swirl Coffee Cake

Delicious coffee cake with a lovely crunchy topping.

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Pecan & Chocolate Swirl Coffee Cake
5.0 from 1 reviews
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Serves: 8
Delicious coffee cake with a lovely crunchy topping.
Ingredients
Filling:
  • ¾ cup pecans, chopped
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 2 tsp cinnamon
  • ¼ cup GF semi-sweet chocolate chips
Cake:
  • 2 cups Bob’s Red Mill Biscuit & Baking Mix or GFC Flour Blend
  • ⅔ cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup GF sour cream
Instructions
  1. Filling: mix all ingredients into a bowl and set aside.
  2. Cake: Using a mixer, cream butter and sugar, then add eggs one at a time, then vanilla. Next alternately add the Baking Mix and sour cream, mixing just enough to incorporate.
  3. Into a greased 9” spring form pan, spoon ⅓ of the cake batter into pan, completely covering the pan bottom.
  4. Sprinkle ⅓ of the filling over the batter (reserve two tablespoons of filling for the top). Layer the remaining batter and filling, then top with the reserved filling.
  5. Using a knife, cut into the batter to ‘chunk’ up the top, then bake at 350°F for 45 to 50 minutes or until toothpick comes out clean.

 

4 Responses to Pecan & Chocolate Swirl Coffee Cake

  1. Myrna September 16, 2014 at 11:29 am #

    Every thing looks so good..... Thank you... Myrna

    • Marla Hingley
      Marla Hingley September 16, 2014 at 2:15 pm #

      Glad you are enjoying the site. Let us know what you think of the cake (its one of my favorites!)

      • Heidi February 7, 2015 at 12:08 am #

        Are you sure this is gluten free?

        • Angie Halten (Admin)
          Angie Halten (Admin) February 7, 2015 at 7:47 am #

          Everything on our site is gluten free. What ingredient makes you think it's not?

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