Pecan & Chocolate Swirl Coffee Cake

Coffee Cake3

Delicious coffee cake with a lovely crunchy topping.

Coffee Cake3

Pecan & Chocolate Swirl Coffee Cake
5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 8
Delicious coffee cake with a lovely crunchy topping.
  • ¾ cup pecans, chopped
  • ¼ cup sugar
  • ¼ cup light brown sugar
  • 2 tsp cinnamon
  • ¼ cup GF semi-sweet chocolate chips
  • 2 cups Bob’s Red Mill Biscuit & Baking Mix or GFC Flour Blend
  • ⅔ cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup GF sour cream
  1. Filling: mix all ingredients into a bowl and set aside.
  2. Cake: Using a mixer, cream butter and sugar, then add eggs one at a time, then vanilla. Next alternately add the Baking Mix and sour cream, mixing just enough to incorporate.
  3. Into a greased 9” spring form pan, spoon ⅓ of the cake batter into pan, completely covering the pan bottom.
  4. Sprinkle ⅓ of the filling over the batter (reserve two tablespoons of filling for the top). Layer the remaining batter and filling, then top with the reserved filling.
  5. Using a knife, cut into the batter to ‘chunk’ up the top, then bake at 350°F for 45 to 50 minutes or until toothpick comes out clean.




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