Crispy slices of ham form a cup to hold this tasty breakfast. If you need to make breakfast for a lot of people, this is the perfect recipe for you. Fill the ingredients in some muffin tins and pop it in the oven to cook – easy!

Baked Ham Eggs Cups1

Baked Ham Eggs Cups1

Baked Ham & Egg Cups

Marla Hingley
Crispy slices of ham form a cup to hold this tasty breakfast.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 6-12 GF ham slices
  • 6 eggs
  • Salt and pepper

Suggested Fillings

  • GF Cheese grated
  • Raw or roasted peppers finely chopped
  • Herbs: chives parsley, Italian seasoning

Instructions
 

  • Lightly grease 6 of the muffin tin wells. Fill the remaining wells with water (this adds moisture to the oven and prevents the ham from drying out too much).
  • Place 1-2 slices of ham in each of the empty 6 wells, add any fillings and seasonings you'd like. Crack an egg into each, then bake at 350°F for 15-20 or until eggs are done to your likeness.
  • Serve with some Crusty Baguette slices or Griddle Hashbrowns.
Tried this recipe?Let us know how it was!

 

See also  Ham & Cheese Bake

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