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Baked Ham & Egg Cups

Crispy slices of ham form a cup to hold this tasty breakfast. If you need to make breakfast for a lot of people, this is the perfect recipe for you. Fill the ingredients in some muffin tins and pop it in the oven to cook - easy!

Baked Ham Eggs Cups1

Baked Ham & Egg Cups
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Serves: 6
Crispy slices of ham form a cup to hold this tasty breakfast.
Ingredients
  • 6-12 GF ham slices
  • 6 eggs
  • Salt and pepper
Suggested Fillings
  • GF Cheese, grated
  • Raw or roasted peppers, finely chopped
  • Herbs: chives, parsley, Italian seasoning
Instructions
  1. Lightly grease 6 of the muffin tin wells. Fill the remaining wells with water (this adds moisture to the oven and prevents the ham from drying out too much).
  2. Place 1-2 slices of ham in each of the empty 6 wells, add any fillings and seasonings you'd like. Crack an egg into each, then bake at 350°F for 15-20 or until eggs are done to your likeness.
  3. Serve with some Crusty Baguette slices or Griddle Hashbrowns.

 

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