Maple Apple Cake
Maple adds the perfect sweet compliment to this apple flavored cake.
Maple Apple Cake
Maple adds the perfect sweet compliment to this apple flavored cake.
Ingredients
Dry:
- 1 cup brown rice flour
- ¾ cup white rice flour
- ¼ cup sweet rice flour
- ½ cup tapioca starch
- ½ cup chick pea flour
- ½ Tbsp xantham gum
- 1 tsp salt
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 1/2 Tbsp cinnamon
Wet:
- ½ cup coconut oil
- 2 eggs
- 2 tsp vanilla
- 1 1/2 Tbsp maple syrup
- 1 cup apple juice unsweetend
3 apples, divided
Instructions
- Peel and core all apples. Take one apple and purée in a blender with the apple juice (add a little lemon juice to prevent browning), set aside.
- Chop one apple into medium pieces (for cake batter), and another into small pea size pieces (for cake topping). Set aside.
- Mix all flours together, then add sugar. Using a mixer, add puréed apple mixture, then oil (make sure its liquified),eggs, vanilla. Then fold in medium sized chopped apples.
- Grease 2 8x8 pans, and pour batter in. Cover the top with the rest of the diced apples – add a generous sprinkle of cinnamon and a generous sprinkle of brown sugar, then drizzle 2 more tablespoons of maple syrup over the topping.
- Bake at 375°F for about 25-30 minutes.
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