Maple Apple Cake

Maple adds the perfect sweet compliment to this apple flavored cake.

Maple Apple Cake

Doug McGraw
Maple adds the perfect sweet compliment to this apple flavored cake.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8



  • 1 cup brown rice flour
  • ¾ cup white rice flour
  • ¼ cup sweet rice flour
  • ½ cup tapioca starch
  • ½ cup chick pea flour
  • ½ Tbsp xantham gum
  • 1 tsp salt
  • ¾ cup brown sugar
  • 2 tsp baking powder
  • 1 1/2 Tbsp cinnamon


  • ½ cup coconut oil
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 Tbsp maple syrup
  • 1 cup apple juice unsweetend

3 apples, divided


    • Peel and core all apples. Take one apple and purée in a blender with the apple juice (add a little lemon juice to prevent browning), set aside.
    • Chop one apple into medium pieces (for cake batter), and another into small pea size pieces (for cake topping). Set aside.
    • Mix all flours together, then add sugar. Using a mixer, add puréed apple mixture, then oil (make sure its liquified),eggs, vanilla. Then fold in medium sized chopped apples.
    • Grease 2 8x8 pans, and pour batter in. Cover the top with the rest of the diced apples – add a generous sprinkle of cinnamon and a generous sprinkle of brown sugar, then drizzle 2 more tablespoons of maple syrup over the topping.
    • Bake at 375°F for about 25-30 minutes.
    Tried this recipe?Let us know how it was!
    See also
    Pumpkin Cheesecake with Gingersnap Crust


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