Don’t spend time cooking today. Pull out your crock pot or roaster, mix up some of this delicious rib sauce, and let your oven do all the work today.

These tender ribs are perfectly balanced with a bit of sweetness and a hint of spice.

Chili Ribs1

Chili Ribs1

Sweet Chili Ribs

Marla Hingley
Tender ribs, perfectly balanced with sweetness and a hint of spice.
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 4

Ingredients
  

  • 3/4 cup brown sugar
  • 1/2 cup GF ketchup
  • 1/2 cup vinegar
  • 2 Tbsp GF Worcestershire
  • 1/2 - 1 tsp chilli powder to taste
  • 1/2 tsp paprika
  • 3/4 cup water
  • 1/2 onion finely diced
  • 4 lbs pork ribs

Instructions
 

  • Combine all sauce ingredients and mix well.
  • Put ribs into roaster, pour sauce over and bake uncovered 250°F for 3 hours.
  • For slow cooker, set on low for 8hrs or high for 4 hrs.

Notes

For milder ribs, omit chili powder or substitue with a GF spicy ketchup
Tried this recipe?Let us know how it was!

 

See also  Pork Tenderloin with Orange Mustard Sauce

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