Easter Bark

Now that Easter is over, and you’re looking at that pile of candy that YOU bought your kids, thinking there is no way I’m going to let them eat all that junk!

Instead of throwing it away (which I’ve been known to do), re-use and re-gift it!

This beautiful and yummy Easter Bark is perfect for gift giving. Place some ‘shards’ in a cellophane bag  tied with a pretty ribbon, and give away to friends and family.

Easter Bark

Marla Hingley

Here is a perfect way to use up left over Easter candy.

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Servings 18

Ingredients

  

1x2x3x

• 8 oz GF white chocolate
• GF Easter candy - like jelly beans or gummy bears

Additional Suggestions:

• GF rice crisp cereal
• Nuts - like almonds or macadamia nuts chopped
• Dried fruits chopped or whole -like cranberries, raisins, mango

Instructions

 

• Melt chocolate, stirring until smooth. If adding cereal or nuts, stir in at this point.
• Spread chocolate out onto a parchment/silicone lined baking sheet into a thick layer. Sprinkle with candy or any other treats you like.

Tried this recipe?Let us know how it was!

[hr]FAQ: How Does Gluten Hide in Candy?