Pasta

Quick & delicious!

Looking for a low carb pasta? Try Shirataki noodles!

You’re going to like this one…

You would never guess that this smooth and creamy pasta sauce is dairy free

Thin strips of brightly colored zucchini create the delicate angel hair affect, then its all tossed with a creamy – yet dairy free, lemony sauce

Using raw zucchini gives the pesto the perfect texture

Finely minced cauliflower takes the place of ground beef in this tasty sauce

This light and lemony pasta has a surprising ingredient…

Once you know how to make our basic homemade pasta reicpe, you can make tasty stuffed pasta like this!

Love the fresh taste of tomatoes? Then put away your saucepan and enjoy this deliciously fresh tasting pasta sauce

Learn to make your own bow-tie shaped pasta!

This delicious sauce consists of olives, garlic, capers, hot pepper and anchovies

A classic Italian meaty pasta dish is made with walnuts, sausage and cream (just to name a few)

A super simple pasta that is quick to throw together, but is bursting with a ton of flavor from the marinated artichokes

Chunks of artichokes, ribbons of spinach, all in a creamy sauce made with fresh sage

Instead of a heavy cream sauce, this light tomato sauce has a touch of red pepper flakes that adds just a bit of spice

You can always use regular gluten free pasta in place of the spaghetti squash, just thought we’d switch it up!

Butternut squash makes a smooth and creamy pasta sauce, that pairs wonderfully with salty bacon and fragrant fresh sage

A light creamy sauce filled with a light coconut flavor, and a salty bacon crunch

Kalamata olives lend a rich and savory flavor to this pesto

We cut the calories in this version by omitting the butter and flour mixture, replacing it with a creamy vegetable purée

Light tasting pasta dish with a wonderful bit of crunch from the asparagus and hazelnuts

Rosemary adds an earthiness and balances the sweetness of the creamy pumpkin sauce perfectly.

The ultimate summer pasta – fresh and light tasting. Parmesan, lemon and basil are a winning combination that can’t be beat!

High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish

Long ribbons of zucchini and carrot intertwine with the pasta

Fresh tomatoes, basil and a bit of Parmesan cheese is all it takes to create a pasta sauce full of flavor

Cilantro, garlic, ginger, and sesame oil are some of the savory flavors that build the pesto, with a dash of red pepper flakes to add a bit of spice

A light fresh tasting pasta, using flavourful oven roasted cherry tomatoes

A twist on spaghetti dinner

Filled with flavor packed ingredients and fresh herbs, this will be a crowd favorite!

This classic Thai dish is full of flavor, and despite the long ingredient list, quite simple to throw together

Fresh spring vegetables and pasta in a light herb sauce.

Bacon infuses a deep smokey flavor to this pasta dish.

Peanut butter, cayenne pepper and curry powder meld together to create a delicious Asian inspired sauce.

This is the easiest Mac ‘n Cheese to put together. You don’t even need to mix it!

Noodles smothered in a rich and creamy cheese sauce, topped with crunchy buttery crumbs

Short on time? Use jarred marinara sauce to make this simple lasagna

Make this in the spring when Asparagus is young and tender