Quick & delicious!
Creamy, savory and absolutely delicious!
Because the dough is rolled super-thin, these low carb, fried ravioli stay soft and tender
Deliciously light and flavorful
This pasta tastes as amazing as it looks!
Looking for a low carb pasta? Try Shirataki noodles!
You’re going to like this one…
Use as a marinara sauce with pasta, as a pizza sauce, or even to dip your favorite appy’s in!
Sweet butternut squash filled tender ravioli are drizzled with a simple walnut pesto
You would never guess that this smooth and creamy pasta sauce is dairy free
With such a rich flavor and texture, you’ll never guess it’s made without meat
Tarragon adds such a wonderful flavor and aroma to this pasta
Creamy and spicy…the perfect combination
Thin strips of brightly colored zucchini create the delicate angel hair affect, then its all tossed with a creamy – yet dairy free, lemony sauce
You can use fresh or grilled veggies to make these finger foods
Made with our homemade spinach lasagna noodles and filled with fresh veggies this is the perfect light meal for lunch or dinner
Using raw zucchini gives the pesto the perfect texture
Almonds add a wonderful crunch to this flavorful pesto
Finely minced cauliflower takes the place of ground beef in this tasty sauce
This light and lemony pasta has a surprising ingredient…
Once you know how to make our basic homemade pasta reicpe, you can make tasty stuffed pasta like this!
Asia’s version of Spaghetti Bolognese…
Fresh flavors and textures combine to create this amazing tasting raw pesto
Black garlic adds an amazing complexity to the flavor of this cheese sauce
Love the fresh taste of tomatoes? Then put away your saucepan and enjoy this deliciously fresh tasting pasta sauce
Learn to make your own bow-tie shaped pasta!
This delicious sauce consists of olives, garlic, capers, hot pepper and anchovies
A classic Italian meaty pasta dish is made with walnuts, sausage and cream (just to name a few)
Similar to the flavor of the Thai noodle dish Pad-Thai, yet super quick to throw together
Tastes fantastic, packed with nutrients, and so easy to make – there is no reason not to make your own noodles!
A super simple pasta that is quick to throw together, but is bursting with a ton of flavor from the marinated artichokes
Chunks of artichokes, ribbons of spinach, all in a creamy sauce made with fresh sage
Using dried mushrooms is the secret to creating a deep rich sauce
Black bean pasta has such a neutral flavor, it makes the perfect canvas for any sauce
Instead of a heavy cream sauce, this light tomato sauce has a touch of red pepper flakes that adds just a bit of spice
The best tasting gluten free noodles!
Roasting the tomatoes in an infused oil creates a rich sauce with a slightly sweet tang
So quick to throw together, this coconut and basil dish is a classic Thai combination that can’t be beat
You can always use regular gluten free pasta in place of the spaghetti squash, just thought we’d switch it up!
Butternut squash makes a smooth and creamy pasta sauce, that pairs wonderfully with salty bacon and fragrant fresh sage
A light creamy sauce filled with a light coconut flavor, and a salty bacon crunch
Kalamata olives lend a rich and savory flavor to this pesto
Kale has a bit of a bitter flavor, but the garlic masks its bitterness to create a mild pesto that is tasty on the palate
Short on time? This speedy recipe will be on your plate in 15 minutes!
We cut the calories in this version by omitting the butter and flour mixture, replacing it with a creamy vegetable purée
This curry infused dish is filled with shrimp, pork, peppers, and bean sprouts just to name a few. You can make it with as much meat and seafood as you like, or make it vegetarian
Fresh raw zucchini creates a delicate ‘pasta’ that is lightly flavored with fresh chives in a lemon cream sauce
Light tasting pasta dish with a wonderful bit of crunch from the asparagus and hazelnuts
Rosemary adds an earthiness and balances the sweetness of the creamy pumpkin sauce perfectly.
Soft, tender, and filled with Italian spices.
The ultimate summer pasta – fresh and light tasting. Parmesan, lemon and basil are a winning combination that can’t be beat!
This is for all the meat lovers out there! 3 kinds of meat, 3 kinds of veggies and a ton of herbs create this hearty and super tasty pasta sauce
High in protein and minerals, pepitas (hulled pumpkin seeds) are a great alternative to meat in this pasta dish
There are more gluten-free pasta options on the market now than ever before. Learn the differences between them, and how to cook them to perfection
Marinated artichokes, chicken and fresh basil are just some of the ingredients in this ‘pasta’ dish
Slow-roasting intensifies the sweetness and smokiness of the tomatoes. Delicious over flatbread, or as a flavorful pasta sauce.
Long ribbons of zucchini and carrot intertwine with the pasta
Fresh tomatoes, basil and a bit of Parmesan cheese is all it takes to create a pasta sauce full of flavor
Cilantro, garlic, ginger, and sesame oil are some of the savory flavors that build the pesto, with a dash of red pepper flakes to add a bit of spice
A light fresh tasting pasta, using flavourful oven roasted cherry tomatoes
A twist on spaghetti dinner
Filled with flavor packed ingredients and fresh herbs, this will be a crowd favorite!
This classic Thai dish is full of flavor, and despite the long ingredient list, quite simple to throw together
Fresh spring vegetables and pasta in a light herb sauce.
Bacon infuses a deep smokey flavor to this pasta dish.
Add some cayenne pepper to this dish if you like a bit more spice
Mushrooms, ground beef, noodles and cheeses are layered together to create this creamy comforting dish.
Peanut butter, cayenne pepper and curry powder meld together to create a delicious Asian inspired sauce.
Lime and cilantro create the Thai flavors in this flavorful dish
This is the easiest Mac ‘n Cheese to put together. You don’t even need to mix it!
Simple, yet flavorful
Serve hot or as a cold pasta salad
Noodles smothered in a rich and creamy cheese sauce, topped with crunchy buttery crumbs
Rich tomato sauce perfect for all your pasta dishes, or as a pizza sauce
Short on time? Use jarred marinara sauce to make this simple lasagna
A simple one pot meal everyone will enjoy
Light, crispy, fried noodles. Perfect in your Asian cooking, or as a topping over salads
Make this in the spring when Asparagus is young and tender