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Oven-Roasted Tomato & Caper Pasta

A light fresh tasting pasta, using flavourful oven roasted cherry tomatoes.

Tomato Caper Pasta1

Oven-Roasted Tomato & Caper Pasta
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Serves: 4
A light fresh tasting pasta, using flavourful oven roasted cherry tomatoes.
Ingredients
  • 1 lb cherry tomatoes, halved
  • 3 Tbsp capers, rinsed & drained
  • 1 tsp dried oregano
  • 3 Tbsp olive oil
  • Salt & pepper
  • Your favorite GF Pasta
Instructions
  1. In a bowl mix all the ingredients, except the pasta in a bowl. Then spread everything out on a prepared baking sheet (use parchment paper if you have it). Make sure tomatoes are turned cut side up.
  2. Bake at 450°F for about 20-25 minutes, or until tomatoes have burst and are turning golden.
  3. Meanwhile, cook pasta and set aside (reserve the pasta water to use as part of the sauce).
  4. In a sauce pan, add pasta, tomato mixture and ½ cup of the reserved pasta water, and cook over high heat until a sauce is formed and thickens slightly. Add more of the pasta water if want more of a sauce.

Learn About Gluten-Free Pasta & Cooking Techniques

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