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Asparagus & Lemon Cream Pasta

Make this in the spring when Asparagus is young and tender.

Pasta with Asparagus and Lemon Sauce

Asparagus & Lemon Cream Pasta
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Serves: 4
Make this in the spring when Asparagus is young and tender.
Ingredients
  • GF pasta
  • 2 tsp olive oil
  • 1 lb asparagus, trimmed and cut into 1-inch diagonal pieces
  • 2 bunches scallions, trimmed and coarsely chopped
  • ¾ cup ricotta or cottage cheese
  • 2 tsp lemon zest
  • Salt and pepper to taste
  • ¼ cup fresh basil, thinly sliced
Instructions
  1. Cook pasta according to instructions on package. Rinse, drain and set aside.
  2. In a large sauté pan heat oil and saute asparagus and scallions until vegetables are tender, about 5 minutes.
  3. Add cooked pasta, cheese, zest and salt and pepper. Stir gently until evenly mixed. Top with basil.

 

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