Top Menu

Easy Thai Pasta

Very good served hot or as a cold pasta salad.

Easy Thai Pasta
Print
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Very good served hot or as a cold pasta salad.
Ingredients
  • GF linguini or rice stick noodles, cooked
  • 1 Tbsp olive oil
  • 2 cloves of garlic, minced
  • 1 red pepper, diced
  • ½ tsp fresh ginger, minced
  • ½ lb tofu, drained and diced
Dressing:
  • ⅓ cup GF Peanut Sauce
  • 2 Tbsp GF soy sauce
  • 1 Tbsp sesame oil
  • ¼ cup fresh cilantro, chopped
Topping:
  • ½ cup roasted peanuts, chopped
Instructions
  1. Heat oil in skillet over medium high heat, then add garlic and red pepper and sauté until softened.
  2. Add ginger and tofu and sauté 5-6 minutes or until tofu is lightly browned. Remove from heat. Add cooked pasta and remaining ingredients and toss well.
  3. Transfer to serving bowl. Sprinkle peanuts over top and serve.

 

No comments yet.

Leave a Reply

Comments

comments