Pasta

Gnocchi

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A simple one pot meal everyone will enjoy.

Gnocchi

Angie Halten
A simple one pot meal everyone will enjoy.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Servings 4

Ingredients
  

  • 4 potatoes peeled & quartered
  • 4 eggs beaten
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup potato starch
  • Pinch of nutmeg
  • 3 Tbsp oil
  • 1/2 tsp salt
  • Rice flour for dusting

Instructions
 

  • Boil potatoes until just soft, then mash and let cool.
  • Thoroughly mix the potatoes with all the rest of the ingredients, and refrigerator for about 2 hours.
  • Separate the dough into 4 - 6 pieces. Twist into ropes with a diameter of 1/2", then slice into 1/2" long chunks. Be sure to dust the dough with additional rice flour to keep it from sticking as you work with it.
  • In a large pot, with salted boiling water, drop the gnocchi in making sure that they don't touch each other as you drop them in. With a slotted spoon, take each cooked gnocchi after they've come to the surface and jiggle them to get rid of extra water.
  • Serve these up with warm or melted butter or Marinara sauce.
Tried this recipe?Let us know how it was!

 

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