Pasta Pomodoro

A few fresh ingredients blended together are simple, yet are bursting with flavor.



Pasta Pomodoro

Marla Hingley
A few fresh ingredients are all that's needed to create full-bodied pasta sauce.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4


  • 8 ripe tomatoes
  • 1/2 cup olive oil
  • 1-3 garlic cloves minced
  • 2 tsp dried marjoram
  • 1/3 cup Parmesan cheese shake style-not grated from a block
  • Salt and pepper
  • GF Pasta


  • Core tomatoes, then squeeze out all the seeds and juice from inside and discard. Coarsely chop tomatoes.
  • Heat oil in skillet, then add tomatoes, garlic and marjoram. Turn heat down to a medium simmer and continue to cook until tomatoes start to break down and reduce to create a thick sauce (about 5-8 minutes).
  • Remove from heat and stir in Parmesan, and season with salt and pepper. Serve over your favorite GF pasta.


Using freshly grated Parmesan will create a 'stringy' sauce, whereas the dry-powdered style will make a creamier sauce.
Tried this recipe?Let us know how it was!

[hr]Learn About Gluten-Free Pasta & Cooking Techniques



See also
Lightened Mac 'N Cheese

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