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Spicy Bolognese Sauce

This recipe is not for vegetarians, I warn you now :o)

3 kinds of meat are blended together to create a sweet, salty, and spicy combination that will get your taste buds singing.

There are a bunch of fresh veggies and herbs in there as well, so it is sure to satisfy all omnivores!

When I want to make a pasta meat sauce, this recipe has become my go-to recipe. Make it for yourself and I know you'll become a fan too!

SpicyBolognese1

Spicy Bolognese Sauce
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Serves: 8
This is for all the meat lovers out there! 3 kinds of meat, 3 kinds of veggies and a ton of herbs create this hearty and super tasty pasta sauce.
Ingredients
The Meat
  • ¼ lb GF pancetta or bacon, diced
  • ½ lb GF hot Italian sausage
  • ½ lb GF sweet Italian sausage
  • ¾ lb ground beef
The Rest
  • 3 Tbsp olive oil
  • 2-3 carrots, finely diced
  • 2-3 stalks celery, finely diced
  • 1 onion, finely diced
  • 3-6 cloves garlic, minced
  • 32 oz can diced tomatoes
  • 1 - 1½ cups red wine
  • 1 cup GF beef broth
  • 1 Tbsp GF Worcestershire sauce
  • ¼ cup GF tomato paste
  • 2 Tbsp fresh rosemary, chopped
  • 2 Tbsp fresh thyme, chopped
  • 2 Tbsp fresh oregano, chopped
  • 2 Tbsp fresh marjoram, chopped
  • Pinch cloves
Instructions
  1. Fry pancetta or bacon until cooked, drain and set aside.
  2. Remove sausages from casings (discard), and fry meat until cooked. Drain, and set aside.
  3. Fry ground beef until cooked, drain and set aside.
  4. In a large pot, heat olive oil and add carrots, celery and onion. Sauté until onions are soft, then add garlic.
  5. Add remaining ingredients, and meat, and stir until combined. Bring to a low boil and let simmer for about 30 minutes to allow flavors to blend.
  6. Serve with your favorite GF pasta.

 
FAQ: Is Wine Gluten Free?

 

2 Responses to Spicy Bolognese Sauce

  1. Donna March 25, 2014 at 11:26 pm #

    Again a recipe I would love to try, but in Canada the only meat I could use is the ground beef all the others we don't carry.

    • Marla Hingley
      Marla Hingley March 26, 2014 at 9:28 am #

      I agree it is very frustrating! Instead try omitting the bacon and sausage and replace with with 1 lb ground pork, with following seasonings added while frying it: 1/2 tsp pepper, 1 tsp dried parsley, 3/4 tsp dried Italian seasoning, 1/2 tsp garlic powder, 1/8 tsp dried red pepper flakes, 1/2 tsp crushed anise or fennel seed, 1/4 tsp paprika, 1/4 tsp onion powder, 1/2 tsp salt. Let me know how it turns out!

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